Artisanal or small scale inshore fisheries are one of the economic sub sectors of the economy and make valuable economic contribution to the coastal communities of Tanzania. It provides rich protein food, employment, income thus contribute to their livelihood. The fishery also contributes significantly to foreign earnings and revenue. Small-scale...
Artisanal or small scale inshore fisheries are one of the economic sub sectors of the economy and make valuable economic contribution to the coastal communities of Tanzania. It provides rich protein food, employment, income thus contribute to their livelihood. The fishery also contributes significantly to foreign earnings and revenue. Small-scale...
Full Text:
fish resources, with
the open access nature of the fishery and subject to little management control
Artisanal or small scale inshore fisheries are one of the economic sub sectors of the economy and make valuable economic contribution to the coastal communities of Tanzania. It provides rich protein food, employment, income thus contribute to their livelihood. The fishery also contributes significantly to foreign earnings and revenue. Small-scale...
This paper is a compilation of several themes that addresses how Te Arawa iwi Trusts are utilising kaitiakitanga; traditional methods, practices and customs to manage freshwater environments and freshwater fisheries. Te Arawa is a central north island indigenous tribe of Aotearoa/New Zealand. Several deeds of settlement have been signed with...
In 1986, New Zealand implemented the world’s first comprehensive individual transferable quota management system for fisheries, designed to ensure sustainable use of fish resources by restricting take levels. Today, fewer people are fishing less frequently, often using with more efficient capture technologies. Drawing on ethnographic research with Maori fishing communities...
In 1995 North Sea herring was estimated to have declined from previous high of around 1.5 million to 400,000 tonnes, the point at which significant reduction in recruitment had previously been observed. The response to this was to cut the fishery by reducing the human consumption TAC by 50% and...
A Seafood Environmental Management Systems manual (SEMS) has been developed by Bord Iascaigh
Mhara (The Irish Sea Fisheries Board) in conjunction with the Irish fishing industry to encourage
fishermen to adopt an environmentally conscious, responsible and compliant approach to their business.
The documented risk-based SEMS approach developed is essentially a...
Worldwide, the scientific community and international organisations have
gradually agreed on the need for an ecosystem-based approach to fishery
management. However, the practical implementation of such an approach
faces huge problems, especially in developing countries where current
fishery management systems are generally weak.
One way to improve a fishery management...
Since the seventies, the Malagasy fishery sector management has been
oriented by three paradigms: development, rationalization (looking for
economic efficiency) and attempts of sustainable development (to reconcile
economic, social and conservation goals). The institutional and legal frame
of the marine sector has been characterized by many transformations linked
to the...
In the mid-90s the Commonwealth Scientific and Research Organisation
(CSIRO) funded a social science (economics) research trip to the Gulf of
Carpentaria. The objective of the trip was to observe and model
commercial fishing patterns in the NPF, and develop an all encompassing
model for describing fleet dynamics in the...