Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State College. Federal Cooperative Extension Service, Case Gruetzmacher, Lucy, Onsdorff, Thomas, and Mack, Mabel Clair Townes, 1897-
Abstract:: Published March 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .......................................................................... 12 Publications Available on Home Food Preservation ........................................ 37

Creator:: Oregon State College. Federal Cooperative Extension Service and Case, Lucy A.
Abstract:: Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PRESERVATION OF FOOD BY CANNING 1. Application of adequate heat. Every particle of food within the jar or

Creator:: Oregon State College. Federal Cooperative Extension Service and Case, Lucy A.
Abstract:: Published May 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: I I Home Food Preservation II Canning-Drying-Salting

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: September 1943 Food Preservation by Freezing* By E. H. WIEGAND, THOMAS ONSDORFF, A. w. OLIVER, and

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food lndµstries Department. More detailed information is available in Preservation of Sea Foods

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, and Oliver, A. W. (Alfred Weaver), 1894-
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food Preservation by Freezing* By E. H. WIEGAND, THOMAS ONSDORFF, A. w. OLIVER, and Lucy A. CASE

Creator:: Oregon State College. Federal Cooperative Extension Service, Case, Lucy A., and Onsdorff, Thomas
Abstract:: Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FOOD PRESERVATION /.J'f CANNING • SALTING e~B"' LUCY A

Creator:: Oregon Agricultural College. Extension Service and Turley, Anna M.
Abstract:: Published May 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: greater conservation and preservation of American food materials in the na- tional crisis, and to assist

Creator:: Oregon State University. Cooperative Extension Service, Sather, Lois A., and Weiser, Virginia
Abstract:: Revised March 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ;::,;, ~~~~--" Preservation of FRUITS AND VEGETABLES Extension Bulletin 688 Revised March 1964 FOR FREEZING FOODS

Creator:: Oregon State College. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-
Abstract:: Revised February 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Preservation o FRUITS AND VEGETABLES By Lois Sather and E. H. Wiegand Food Technology Department FOR

ScholarsArchive@OSU