Recent reports using data from the 2013-2015 Current Population Surveys reveal that while the overall food insecurity rate in Oregon is 16.1%, single mothers in Oregon experience food insecurity rates as high as 44.1%. This study will portray how household assets and capital relate to food insecurity for single mothers...
Studies on poverty have focused predominantly on low income and food poverty. Little or no attention has been given to the emerging problem of adequate calorie intake accompanied by low micronutrient levels, particularly in diets of rural households in transition and developing economies. Micronutrient deficiencies are related to child mortality,...
According to nutrition based indicators, 50% of Indias population is
estimated to be below poverty line with inadequate nutritional intake.
Though majority of Indian population derives its nutritional requirement
from plant sources, there is a need to include animal proteins according to
nutritionists. In India, animal protein costs much more...
Aquaculture is an industry regarded as being uniquely placed to reverse
declining supplies from capture fisheries in many developing countries.
There is a growing consensus that this industry offers potential in meeting
key components of Millennium Development Goals (MDGs) around the
globe. While drawing analogue from national statistical data and...
Rural farmers in Tanzania depend on subsistence agriculture for their livelihood. Poor soil conditions, and the danger of drought, increases the risk of cyclical poverty conditions. Aid organizations, including the World Agroforestry Centre (ICRAF) and the Millennium Development Projects (MDP), as well as industrial tobacco industry, have provided development programs...
Small-scale aquaculture is fundamental to the livelihoods of many of the
rural poor in Asia and Africa. There is growing evidence that in many cases
the poorer people have the greater dependence on aquatic resources,
particularly low-value fish and non-fish aquatic resources. However, in
spite of the benefits, the potential...
Fish is an important source of protein for the middle-class and elites across Nigeria. The handling, processing, and marketing of fish products are essential complementary functions of all food production systems. Additionally, the fish trade offers substantial employment opportunities in many coastal and inland areas where fish is caught. The...
An international symposium devoted to Research and small-scale fisheries (Durand, Lemoalle, Weber,
1991) in Montpellier (France) in 1989 came from increasing evidence that “the complexity of small scale
fisheries calls for applying knowledge from many fields in combined studies that can take advantage of a
whole range of information”. Has...
This thesis explores the use of Supplemental Nutrition Assistance Program (SNAP) benefits at the Corvallis and Albany, Oregon Farmers' Markets and its role in food access for SNAP participants. Utilizing a mixed-methods approach combining a farmers' market survey and household interviews, the study investigated who uses SNAP at the farmers'...