Index Catalog // ScholarsArchive@OSU

Economic effect of increased frozen orange concentrate sales on the orange industry of Southern California

Creator:: Conroy, Robert Leland
Resource Type:: Masters Thesis

An economic analysis of the competitive position of the Northwest frozen pea-industry

Creator:: Hutchings, H. M. (Harvey Myron)
Resource Type:: Dissertation

An economic analysis of interregional competition in the frozen pea industry

Creator:: Hutchings, H. M. (Harvey Myron) and Davis, George B. (George Balfour), 1915-
Abstract:: Published November 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Economic Analysis of Interregional Competition in the Frozen Pea Industry H. M. HUTCHINGS and G. B. DAVIS

Food and agriculture in perspective : background on agriculture in Oregon and the nation

Creator:: Miles, Stanley and Oregon State University. Extension Service
Abstract:: Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food and Agriculture In ' Perspective Background on

Economic feasibility of segregating grain by protein concentration while harvesting

Creator:: Martin, Charles T.
Abstract:: Price premiums and discounts are currently paid for various classes of wheat in the US marketplace. These premiums and the known heterogeneity of grain protein across landscapes beg the question of whether grain could be separated on the farm to maximize revenues. Theoretically, the concavity or convexity of a price...
Resource Type:: Masters Thesis
Full Text:: and Resource Economics presented on June 14, 2012. Title: Economic Feasibility of Segregating

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Creator:: Frasieur, Amy M.
Abstract:: As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
Resource Type:: Masters Thesis
Full Text:: Point of Sale Nutrition Information in a College Dormitory Food Court: Impact on Students’ Food Choice

Essays on technology, trade, and welfare

Creator:: Ruan, Jun
Abstract:: Technology is a key determinant of comparative advantage among nations. As information technology improves and the nations of the world become economically integrated, concern arises over the dissipation of high-income economies’ technological advantage. The three essays in this dissertation explore the trade and technology relationship, which is essential to economic...
Resource Type:: Dissertation
Full Text:: (ISIC 4-digit) food industries. 2.2 Conceptual Framework Our economic setting considers two

A Multi-Spatial Scale Economic Analysis of the Impacts of Bear Damage to Douglas-fir on Private Timberlands in the Pacific Northwest

Creator:: Kline, Kristina N.
Abstract:: Black bears (Ursus americanus) in western Oregon and Washington peel bark from conifers in early spring to forage on the sugar-rich phloem and cambial tissues. This provides important energy at a time when similarly attractive forage is scarce. Bears often damage Douglas-fir (Pseudotsuga menziesii) trees in stands that are intensively...
Resource Type:: Masters Thesis
Full Text:: and Society presented on May 11, 2016. Title: A Multi-Spatial Scale Economic Analysis of the

Food deserts in the Willamette : a study of food access in Lane County, Oregon

Creator:: Smith, Dianna Marie
Abstract:: According to USDA research, Oregon in 2002 had the highest rate of hunger and one of the highest rates of food insecurity in the United States. Although the margin of error involved with these statistics indicates that the state may not actually be at the top of the list, a...
Resource Type:: Masters Thesis
Full Text:: aspect of food security, this study explores the cost of food in various areas, the availability of a

The impact of health and environmental motives and economic factors on the choice of organic produce

Creator:: Andrade, Diego
Abstract:: This research examines the factors that influence consumer choice of organic over conventional fresh produce. The emphasis of this study is to determine the relative importance of environmental and health motives and economic factors in explaining this choice. A survey was designed to collect data about consumer preferences and purchasing...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Economic effect of increased frozen orange concentrate sales on the orange industry of Southern California

An economic analysis of the competitive position of the Northwest frozen pea-industry

An economic analysis of interregional competition in the frozen pea industry

Food and agriculture in perspective : background on agriculture in Oregon and the nation

Economic feasibility of segregating grain by protein concentration while harvesting

Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales

Essays on technology, trade, and welfare

A Multi-Spatial Scale Economic Analysis of the Impacts of Bear Damage to Douglas-fir on Private Timberlands in the Pacific Northwest

Food deserts in the Willamette : a study of food access in Lane County, Oregon

The impact of health and environmental motives and economic factors on the choice of organic produce

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