Index Catalog // ScholarsArchive@OSU

The effect of feeding spent hemp biomass on bone growth in broiler chickens

Creator:: Pearce, Carolyn
Abstract:: Spent hemp biomass (SHB) is a byproduct of the cannabinoid oil production which currently is not approved as a livestock feed ingredient. The 2018 Farm Bill defined the difference between varieties of the cannabis sativa plant as either non-hemp cannabis or hemp which has equal to or less than 0.3...
Resource Type:: Honors College Thesis

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

Creator:: Batty, Danton K. C.
Abstract:: Bloomy rind cheeses, including Camembert and Brie type cheeses, are highly susceptible to contamination by environmental pathogens during their manufacture and ripening. These cheeses undergo many physiochemical changes during ripening that provides these pathogens with a suitable environment to grow. One example of this change is an increase of pH...
Resource Type:: Masters Thesis

The Pursuit of Hoppiness : Propelling Hop into the Genomic Era

Creator:: Hill, Steven T.
Abstract:: Hop (Humulus lupulus L. var lupulus) is a plant of great cultural significance, used as a medicinal herb for thousands of years, and for flavor and as a preservative in brewing beer. Studies of the medicinal effects of the unique compounds produced by hop have led to interest from the...
Resource Type:: Masters Thesis

Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries

Creator:: Nam, Jun Haeng
Abstract:: Oregon strawberries are known for their high quality, intense flavor, sweetness, and rich red color. With optimal weather conditions, including rainy and mild seasons, Oregon has one of the best strawberry farming environments. Amongst the factors for a suitable strawberry farming environment, soil significantly influences strawberry growth and quality. The...
Resource Type:: Masters Thesis

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:: Fraz, Ahmad
Abstract:: This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...
Resource Type:: Masters Thesis

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Creator:: Rackerby, Bryna
Abstract:: Whey protein is a functional food comprised of numerous bioactive peptides and proteins, including glycomacropeptide (GMP), a hydrophilic casein peptide that separates with the whey fraction during cheesemaking. GMP has a unique amino acid composition, making it a viable nutritional therapy in disorders where certain amino acids are implicated, while...
Resource Type:: Masters Thesis

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Creator:: Khan, Ibrahim A.
Abstract:: The objectives of the current study were 1) to evaluate the nutritional composition of chicken breast meat labelled as organic and non-organic, and 2) to determine the effect of microalgae and methionine supplementation on meat quality, the incidence of white striping, and muscle pathology in broilers. Two experiments were conducted...
Resource Type:: Masters Thesis

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Creator:: Karaarslan Urhan, Tuba
Abstract:: This dissertation focused on data mining in food science research and on the technical functional properties of wheat straw-derived biorefinery-byproduct fiber preparations as related to potential applications as food ingredients. This first study evaluated the importance of electronic bibliographic database selection and multiple database usage during the information retrieval phase...
Resource Type:: Dissertation

Differences in Taste Responses between Tongue Regions

Creator:: Colvin, Julie L.
Abstract:: Due to a combination of misinterpretation and misleading illustration, the premise of a “tongue map”, which indicated that sweetness could only be detected at the front of the tongue and bitterness could only be detected on the back, became wide spread. In fact, all taste qualities can be detected on...
Resource Type:: Masters Thesis

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

Creator:: Yonke, Joseph A.
Abstract:: The objectives of the current study were to 1) investigate the effect a high-docosahexaenoic acid (C22:6 n-3, DHA) microalgae product (MAL), and choline dosage in diets containing MAL, on egg production performance, physical egg quality, and nutritional parameters, and 2) determine whether choline dosage influences hepatic lipid metabolism of...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

The effect of feeding spent hemp biomass on bone growth in broiler chickens

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

The Pursuit of Hoppiness : Propelling Hop into the Genomic Era

Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Effects of Whey Protein Isolate on the Human Gut Microbiota and Intestinal Function in Older Adults

Broiler Chicken Meat Quality and Lipid Composition as Influenced by type of Retail Label and Diet Composition

Data Mining in Food Science Research and Technical Functionality of Wheat Straw-Derived Fibers

Differences in Taste Responses between Tongue Regions

Effects of High-docosahexaenoic Acid Microalgae and Choline in the Hen Diet on Egg Production and Lipid Metabolism

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