Oregon’s high hunger and food insecurity rates have been a concern throughout the last decade. These high rates earned Oregon the dubious distinction as the most food insecure with hunger state in the late 1990’s. While Oregon’s ranking has improved in recent years, our understanding of why Oregon ranked so...
The co-existence of hunger and obesity continues to garner media, research, and advocacy attention. Oregon State University Extension Service examined the
research to provide an overview of this seeming paradox—how can a person be hungry and obese?
Food insecurity and hunger have become persistent problems resulting from an increase in impoverished segments of populations worldwide. For those not affected, the problem seems unnoticeable – it is happening somewhere else far away from them. However, in the United States, the number of people living below the poverty level...
Food Insecurity exists whenever the availability of nutritionally adequate and safe foods or the ability to acquire acceptable foods in socially acceptable ways is limited or uncertain (LSRO, 1990). Factors that increase a household's risk for food
insecurity include being low income and not being able to access formal and...
According to USDA research, Oregon in 2002 had the highest rate of hunger and one of the highest rates of food insecurity in the United States. Although the margin of error involved with these statistics indicates that the state may not actually be at the top of the list, a...
Millions of U.S. households experienced hunger in 2005 and millions more experienced food insecurity. Previous research indicates that low-wage work and little social support contribute to food insecurity. Research also suggests that individuals cope by finding alternate food sources and drawing on social support. Further, researchers have found that rural...
