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Keikkila, Paul
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Handling sportcaught fish
Creator:
Oregon State University. Extension Service
,
Keikkila, Paul
,
Ketchum, Lynn
, and
Gentle, Tom
Abstract:
Describes the steps sport fishers should take in handling their caught fish to prevent spoilage.
Resource Type:
Video
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Creator
Gentle, Tom
1
Keikkila, Paul
1
Ketchum, Lynn
1
Oregon State University. Extension Service
1
Date
1996
1
Decade
1990-1999
1
File Format
Video/mp4
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Extension Service
1
Peer Reviewed
Yes
1
Resource Type
Video
1
Rights Statement
Copyright Not Evaluated
1
Subject
Fish handling
1