This paper reports on an economic experiment conducted to examine the nature of rent dissipation in limited entry fisheries with aggregate quotas, and factors affecting fishermen's political support for changing to individual quota management. The experimental subjects are fishermen who participate in a series of fishing seasons. The experiment assumes...
Climate change may cause significant changes in the distribution, abundance, and species mix of commercial fishery resources. In any given area stocks of some species may decline; stocks of other species may increase; and new species may appear in commercially significant volumes. However, it is difficult to predict what specific...
Changes in ownership of limited entry permits by “local” residents of the region where a fishery occurs
may have significant economic and social implications for fishery-dependent regions. This paper
examines changes in local permit ownership in Alaska salmon fisheries, for which a long-term decline in
rural local permit ownership is...
Fishermen regularly argue that processors should pay them more; processors argue they can't afford to pay more. Fisherman are often skeptical of processors' arguments about what processors can afford to pay, and whether ex-vessel prices are "fair." Fishermen often argue that a significant drop in the "fishermen's share" of the...
As world farmed salmon production has grown, so has the intensity of the debate over salmon farming. Critics have characterized salmon farming as environmentally, economically and socially unsound and irresponsible. This paper argues that underlying much of the salmon farming debate is a far broader debate over many of the...
Wildtype sunflower typically produces 12-24% oleic acid (18:1) and 70-82%
linoleic acid (18:2). High-oleic sunflower, by contrast, produces up to 80-94% oleic
acid. The monounsaturated oleic acid has a greater oxidative stability than the
polyunsaturated linoleic acid, predominant in wildtype sunflower, and has greater
nutritional benefits than polyunsaturated and saturated...
Background: Many studies have suggested that fisheries management may affect fishing safety. However, there has been relatively little systematic analysis of how fisheries management affects safety or the extent to which changes in management can make fishing safer or less safe.
Methods: The Food and Agriculture Organization of the United...
We have developed simple and fun “fishing games” which can be played easily and quickly with cheap supplies—and which demonstrate important economic characteristics of fisheries. Players “fish” by scooping beads from a common bowl into individual cups placed near the bowl. The beads are the fish stock; the scoops are...
Despite potential advantages of rights-based management over competitive fisheries, there has been significant political resistance to rights-based management from many fishermen, which has slowed the
adoption of rights-based management. This paper explores the concept of voluntary transitions to rights-based
management, under which fishermen may choose between an allocated fishery (with...