The expansion of fishing capacity is one of the most pressing problems facing many fisheries around the world. Excess capacity arises when a high number of vessels enter the fishery, and these vessels are
employed to exploit the available fish stocks beyond a target level of yield. The lack or...
Employing an experimental approach, we examine whet
her the uncertainty on the fish/outputs price affects the
choice of vessel sizes of fishers under an ITQ scheme. Our experiment consists of two parts. In the first part,
subjects answer ten questions. The purpose is to extract the risk preference of each...
The positions of Japan and Australia have been in sharp contrast over whaling; Japan seeks to expand whaling and is not concerned about protecting whales while Australia attempts to halt whaling and strengthen whale conservation. In this study, we hypothesize that this sparked difference reflects different levels of willingness to...
An international conflict between pro- and anti-whaling countries has been a concern. While many Western countries condemn whaling, Japan conducts ‘research whaling’ under the special permission of the International Whaling Commission (IWC) along with Norway and Iceland, who also engage in commercial whaling. Especially Japan and Australia have been divided...
Employing an experimental approach, we examine whether the efficiency of fishery management
can be achieved under Individual Transferable Quotas regimes. We analyze the situation in
which subjects can choose one from two vessel types: a large-scale or a small-scale. The fixed
cost for the large-scale is higher than that for...
Seafood ecolabel, such as Marine Stewardship Council (MSC) label continues to expand worldwide,
particularly in European and US markets. Consumers’ response to ecolabeled seafood products in these
markets has been studied in the past, mostly with encouraging results. Meanwhile, and after a decade
since the establishment of MSC, seafood ecolabel...
In the market development of sustainable seafood, such as MSC-certified products, the Japanese market is one of
the most important markets if measured by size: it is the largest seafood importer and the second largest
consumer in the world, after China. However, little research has been done on Japanese consumer...
Final program details of Visible Possibilities: The Economics of Sustainable Fisheries, Aquaculture and Seafood Trade, the 16th Biennial Conference of the International Institute of Fisheries Economics & Trade, held July 16-20, 2012 in the Hyatt Regency Kilimanjaro Hotel, Dar es Salaam Tanzania