A study has been made of the interrelations between certain of the physical and biochemical changes in three varieties of pears during storage and ripening. The metabolic changes which occurred in the fruit during cold temperature storage were found to influence with development of certain characteristics associated with dessert quality...
Investigations were conducted to study in detail some biochemical and physiological aspects of ripening in pears. Anjou pears
picked at different degrees of maturity were treated with Ethrel
(2-chloroethane phosphonic acid), 4000 ppm, and ethylene, 500 ppm,
for different lengths of time. Respiration rate was measured twice
daily and changes...
This research assessed certain specific plant-soil and community
interrelationships in eastern Oregon habitat types dominated by
subspecies of Artemisia tridentata.
The first evaluation described plant-induced soil chemical patterns for Artemisia tridentata plant communities of high perennial
grass-low shrub and low perennial grass-high shrub composition. Soil
concentrations of total nitrogen, organic...
Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog