Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Rodenwold, B. W. (Benjamin William), 1895-, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published June 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Information 5 The Portland Meat Supply 7 Beef 7 Veal 7 Pork 10 Sheep and Lambs 10 Seasonal Marketing of

Creator:: Vrooman, Charles William, 1913-
Abstract:: The purpose of this study is to bring together some data relating to the general structure of the Portland livestock and meat trade and to describe some phases of the functional process of concentration and dispersion in physical terms as well as treat with some factors significant to the marketing...
Resource Type:: Dissertation

Creator:: McFetridge, Marc V.
Abstract:: This research examines how marketing strategies of produce managers affect consumer expenditures for fresh apples and pears. The objective of this study is to determine how display size, point-of-purchase material, product origin, product information and display placement impact consumer expenditures for fresh apples and pears. These variables were incorporated into...
Resource Type:: Masters Thesis

Creator:: Oregon State College. Agricultural Experiment Station and Davis, George B. (George Balfour), 1915-
Abstract:: Published September 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Frozen Foods in Portland, Oregon G. B. DAVIS, Associate Agricultural Economist Each year we consume an

Creator:: Fonner, Robert C.
Abstract:: Changes in consumer preferences have created a need for developing differentiated and higher valued seafood products. Providing consumers with more information about seafood products at the time of purchase has been suggested as a way of differentiating seafood and promoting healthy fisheries. A discrete choice experiment conducted at high-end grocery...
Resource Type:: Masters Thesis

Creator:: Oregon State College. Agricultural Experiment Station and Fischer, Charles Merel
Abstract:: Published November 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: November, 1950, the Oregon Agricultural Experiment Station began a study in Portland on expanding sales of

ScholarsArchive@OSU