Index Catalog // ScholarsArchive@OSU

Use of pineapple juice for inhibition of browning in apples

Creator:: Lozano de Gonzalez, Patricia
Resource Type:: Dissertation
Full Text:: . Dale Moss, Dr. Lorraine Miller and Dr. Sonia Anderson, for being in my Graduate Committee and for

Dietary behavior and body composition parameters among self-reported exercising and non-exercising elderly women

Creator:: Bell, Kathleen A.
Abstract:: The percentage of the American population who are 65 years old or older is rapidly increasing, especially the proportion of women. It is becoming crucial to encourage lifestyle behaviors that will enable senior women to remain in optimal health. Following the 1990 Dietary Guidelines' recommendations to limit fat intake and...
Resource Type:: Masters Thesis
Full Text:: committee, Dr. Lorraine Miller, Dr. Carol Saslow, and Dr. Roberta Hall for their careful review and

Biochemical adaptation of deep-sea fishes : susceptibility of dehydrogenases to pressure-inactivation and proteolysis

Creator:: Hennessey, John Patrick
Resource Type:: Dissertation
Full Text:: , Drs. Richard Y. Morita, Lavern 3. Weber, Roger G. Petersen and Lorraine T. Miller, for their time

Succession of the under-ice fauna on fast ice off Narwhal Island, Alaska in 1980 and a report on an exclusion experiment of sub-ice fauna from the ice

Creator:: Kern, John Christopher
Resource Type:: Masters Thesis
Full Text:: acknowledgement. The friendship of M. Brzezinski, V. Fagerriess, J. Fisher, H. Jones, B. Hague, T. Miller-Way, T

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

Creator:: Ding, Wei, 1967-
Abstract:: The present study sought to define a possible role of phosphorus-stimulated ammoniagenesis, previously observed in vitro and in experimental animals, in the hypocalciuric effect of phosphorus in young men. It was hypothesized that titrating some of the hydrogen ions destined for excretion with ammonia would be beneficial to kidney calcium...
Resource Type:: Masters Thesis
Full Text:: appreciation is also extended to Dr. Lorraine T. Miller, Dr. Michael H. Penner and Dr. Chaur-Fong Chen

Energy consumption and conservation in school foodservice systems

Creator:: Kobliner, Victoria Rousso
Resource Type:: Masters Thesis
Full Text:: students. Drs. Margy Woodburn, Jean Chambers, Lorraine Miller, and Jon Olson, were instrumental in this

An assessment of Cook-Chill Foodservice Systems

Creator:: Yang, Mei-fang
Abstract:: Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s. Food items in Cook-Chill Foodservice Systems are prepared and chilled in advance of service, stored in inventory, and then rethermalized before consumption. The purpose of this research was to evaluate Cook-Chill Systems from the foodservice manager's view. The...
Resource Type:: Masters Thesis
Full Text:: goes to Dr. Lorraine T. Miller, Professor of Nutrition and Food Management Department; Dr. Margy

Clinical nutrition managers' responsibilities and professional development strategies

Creator:: Witte, Sandra Sue
Abstract:: Dietetic professionals integrate knowledge and expertise in food, nutrition, management and people and apply their skills in a variety of settings. As the changing scene in health care has necessitated enhanced management of resources, the clinical nutrition manager (CNM) has emerged as a dietetic professional in hospitals applying sound management...
Resource Type:: Dissertation
Full Text:: , has enhanced my learning by encouraging me to go beyond the obvious. Lorraine Miller, PhD, RD, and

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

Creator:: Kabir, Gholamhossein
Abstract:: Bioavailability (BA) of vitamin B6 (B-6) from foods may be limited. The knowledge of the BA of B6 from food is important in that this would help to understand if the B6 present in the diet of individuals will meet the requirements for this vitamin. The purpose of this study...
Resource Type:: Dissertation
Full Text:: Hossein Kabir, James Leklem and Lorraine T. Miller Department of Foods and Nutrition Oregon State

In Vitro fermentation of dietary cellulose by human fecal microorganisms

Creator:: Chang, Hung-pi
Abstract:: The purpose of the study was to set up an in vitro model of the colon which would permit the analysis of cellulose fermentation by human colonic microflora. Studies of the degradation of polysaccharides by colonic bacteria may help to explain the observed physiological consequences of consuming dietary fiber common...
Resource Type:: Masters Thesis
Full Text:: skilled technical assistance. Special thanks go to my graduate committee: Dr. Anna Harding, Dr. Lorraine

ScholarsArchive@OSU

Use of pineapple juice for inhibition of browning in apples

Dietary behavior and body composition parameters among self-reported exercising and non-exercising elderly women

Biochemical adaptation of deep-sea fishes : susceptibility of dehydrogenases to pressure-inactivation and proteolysis

Succession of the under-ice fauna on fast ice off Narwhal Island, Alaska in 1980 and a report on an exclusion experiment of sub-ice fauna from the ice

Role of ammoniagenesis in the hypocalciuric effect of phosphorus in young men

Energy consumption and conservation in school foodservice systems

An assessment of Cook-Chill Foodservice Systems

Clinical nutrition managers' responsibilities and professional development strategies

In vivo and in vitro assessment of vitamin B6 bioavailability in humans

In Vitro fermentation of dietary cellulose by human fecal microorganisms

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search