Index Catalog // ScholarsArchive@OSU

The inheritance of volatile alcohols associated with frozen bush snap beans

Creator:: Toya, Dan K.
Abstract:: Inheritance of the volatile components in bush snap beans, O.S.U. 58-110 X 'Romano' cross and reciprocal, was determined using gas-liquid chromatographic technique with gas-entrainment on-column trapping. A sample of 10 to 14 pods averaging 5 grams from a single plant was found to be adequate for F₁, F₂, and backcross...
Resource Type:: Masters Thesis
Full Text:: throughout my graduate program. I am grateful to Dr. J. R. Baggett and Dr. M. E. Morgan for serving on my

A comparison of porous polymers used in collecting organic volatiles in foods

Creator:: Boyko, Alayne Linda
Abstract:: Porapak Q, Chromosorb 102, and Tenax GC, three porous polymers commonly used as adsorbents in headspace analyses were investigated. The retention times of various low-boiling compounds relative to water were measured on the collection columns to determine which compounds would be lost during the water removal step employed after sampling...
Resource Type:: Masters Thesis
Full Text:: thank Dr„ R. A. Scanlan and Dr. Mo E. Morgan for their suggestions and guidance during the

Effects of salinity and temperature changes on the induction of glutamic dehydrogenase in the marine psychrophilic bacterium, Vibrio marinus MP-1

Creator:: Staley, Thomas Edwin
Abstract:: In this study the relationship between salinity and temperature changes on microbial growth, enzyme induction and substrate uptake were investigated. The obligately psychrophilic bacterium, V. marinus MP-1 was grown for 48 hours at 15 C in a glucose-ammonium medium (GAM) containing 0.4 M NaCl. Log-phase cells were harvested and shifted...
Resource Type:: Dissertation
Full Text:: Committee -- Professor P. R. Elliker, Professor R. Y. Morita, Professor M. E. Morgan, Associate Professor J

Effect of sucrose on the production of flavor compounds by yogurt culture bacteria

Creator:: Yang, Chang-su
Abstract:: Organoleptically, flavored yogurts appear to contain lower levels of acetaldehyde than plain yogurt. This study was undertaken to seek the reasons for this phenomenon by focusing on the analyses of acetaldehyde production by yogurt culture bacteria in yogurt base containing added sucrose and by performing other analyses such as the...
Resource Type:: Masters Thesis
Full Text:: encouragement extended to me by Drs. D. D. Bills, M. E. Morgan and W. E. Sandine and Mr. F

Developing a Modular Analysis Pipeline to Identify Critical Matrisome Components in Gynecological Disease

Creator:: Cook, Carson J.
Abstract:: The matrisome is an ensemble of genes that are highly relevant for characterizing the behavior of the extracellular matrix (ECM) during the onset and progression of many diseases. Recent advances in the definition of the matrisome, such as The Matrisome Project, have been instrumental in making more advanced resources available...
Resource Type:: Masters Thesis
Full Text:: , committee members Drs. Morgan Giers and Cory Simon for their mentorship and advice since before I first

Analyzing National Geographic as a Case Study for Identifying and Utilizing Narrative Strategies in Environmental Communication

Creator:: Chang, Kei Lin N.
Abstract:: National Geographic’s June 2018 magazine titled “Planet or Plastic?” drew attention to a growing problem throughout the world: ocean plastic. The eight plastic-related articles in the magazine are an example of science communication as a critical method of not only disseminating information but also raising awareness of the marine debris...
Resource Type:: Masters Thesis
Full Text:: (C. Kehoe & E. Tonge, personal communication, June 28, 2018). The conversation about the

Experimental and Mathematical Approaches for Overcoming Mass and Heat Transfer Limitations in Cryopreservation of Vertebral Bodies

Creator:: Forcier, Ryan J.
Abstract:: Successful cryopreservation of bone marrow in situ within vertebral bodies offers an opportunity for quick and convenient storage of a significant quantity of bone marrow stem cells, including hematopoietic- and mesenchymal-type stem cells. However, cryopreservation of more complex large tissues and organs, such as the vertebral body (VB), remains problematic....
Resource Type:: Masters Thesis
Full Text:: . Thank you to my committee members: Dr. Morgan Giers, Dr. Lauren Newsom, and Dr. Marilyn Mackiewicz. Dr

The effect of heterozygosity on phenotypic stability in spring barley

Creator:: Smith, Garry Austin
Abstract:: The effect of heterozygosity on the phenotypic stabilities of six morphological plant characteristics was studied in hybrid crosses of two self-pollinated barley species Hordeum vulgare L., emend Lam. and Hordeum distichum L., emend Lam. Experimental material consisting of parents and their F₁ diallel progeny were grown at two field locations...
Resource Type:: Dissertation
Full Text:: . M. E. Harward, who served on my graduate advisory committee. To my wife, Patsy Jo, special

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

Creator:: Benjakul, Soottawat
Abstract:: Both liquid and solid wastes from Pacific whiting surimi manufacturing were characterized and value-added products were recovered. A proteinase in surimi wash water (SWW) was determined to be cathepsin L with Mr 54,200 on SDS-substrate gel. Heat treatment and acidification shifted the activity zone to M [subscript r] 39,500. No...
Resource Type:: Dissertation
Full Text:: -calpain (|iM Ca2+-dependent) and m-calpain (mM Ca2+-dependent) appear to be sarcoplasmic enzymes which

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: During the course of ripening, Cheddar cheese frequently develops a flavor defect described as fruity. Recent work has indicated that the use of certain starter cultures ultimately results in the development of the defect as the cheese ages. The flavor compounds responsible for the defect, however, have not been elaborated....
Resource Type:: Dissertation
Full Text:: , 1966 Typed by Opal Grossnicklaus ACKNOWLEDGMEN TS I would like to thank Dr. E. A. Day

ScholarsArchive@OSU

The inheritance of volatile alcohols associated with frozen bush snap beans

A comparison of porous polymers used in collecting organic volatiles in foods

Effects of salinity and temperature changes on the induction of glutamic dehydrogenase in the marine psychrophilic bacterium, Vibrio marinus MP-1

Effect of sucrose on the production of flavor compounds by yogurt culture bacteria

Developing a Modular Analysis Pipeline to Identify Critical Matrisome Components in Gynecological Disease

Analyzing National Geographic as a Case Study for Identifying and Utilizing Narrative Strategies in Environmental Communication

Experimental and Mathematical Approaches for Overcoming Mass and Heat Transfer Limitations in Cryopreservation of Vertebral Bodies

The effect of heterozygosity on phenotypic stability in spring barley

Utilization of wastes from Pacific whiting surimi manufacturing : proteinases and protein hydrolysate

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search