Index Catalog // ScholarsArchive@OSU

The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production

Creator:: Vollmer, Gregory S.
Abstract:: Hard Fescue (Festuca longifolia Thuill.) has potential for in creased turf use but does not respond well to normal seed production management practices in Oregon. Field burning (the normal residue management practice) results in reduced seed yields in commercial hard fescue seed production fields but stimulates seed production in Chewings...
Resource Type:: Masters Thesis
Full Text:: The effect of residue removal and burning on the growth of

Postharvest water relations and needle abscission in cut trees of Douglas-fir (Pseudotsuga menziesii Mirb. Franco)

Creator:: Montano, Jose M.
Resource Type:: Dissertation
Full Text:: gymnosperm and angiosperm abscission zones and abscission. 107 POSTHARVEST WATER RELATIONS AND NEEDLE

Modified atmosphere packaging of vegetables

Creator:: Mekwatanakarn, Weena
Resource Type:: Dissertation
Full Text:: quality, forms the basis of postharvest technology for prolonging storage life and retention of

Chemistry of phenolic stains in Douglas-fir sapwood

Creator:: Song, Hong-keun
Abstract:: Dihydroquercetin [(2,3-trans)-3,3',4',5,7-pentahydroxyflavanonol] was shown to be the precursor to the phenolic stains that often develop in Douglas-fir [Pseudotsuga menziesii (Mirb.) Franco] sapwood. Douglas-fir sapwood was extracted with methanol and the methanol solubles were fractionated by solvent partition, thin-layer chromatography, silica-gel column chromatography, and Sephadex gelpermeation chromatography. Tyrosinase, a commercially available...
Resource Type:: Dissertation

Chemical brown stain of Douglas-fir wood

Creator:: Arvey, Shuping Wang
Resource Type:: Dissertation
Full Text:: OF DOUGLAS-FIR WOOD Abstract approved: Murray L. Laver The cause and the mechanism of chemical

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Creator:: Chantrachit, Theeranuch
Abstract:: Alcoholic off-flavor and accompanying volatile compounds produced by bananas (Cavendishii spp) held at 20°C and subjected to aerobic (air control treatment) or anaerobic conditions (nitrogen treatment) were compared by solid phase micro extraction (SPME), a newly developed method for volatile separation. In general, volatile production was suppressed under anaerobic conditions...
Resource Type:: Masters Thesis
Full Text:: : Flavor Volatiles under Anaerobic and Aerobic conditions. Abstract approved : . . fl

Physiological and cultural conditions affecting postharvest handling of bare-root nursery plants

Creator:: Englert, John M.
Abstract:: Nursery plants are often harvested, stored, and shipped bare-root for easier and more economical handling. Some species of woody and herbaceous perennials are less tolerant of postharvest handling than others. Desiccation stress during the handling of bare-root plants has been identified as a major problem contributing to poor survival and...
Resource Type:: Masters Thesis
Full Text:: , the effects of cold storage, simulated postharvest handling stress, and the use of antidesiccant

The removal of spray residue from apples and pears

Creator:: Hartman, Henry, 1889-, Zeller, S. M. (Sanford Myron), 1885-1948, Robinson, R. H. (Reginald Heber), 1886-, and Oregon Agricultural College. Experiment Station
Abstract:: Published June 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: College CORVALLIS The Removal of Spray Residue from Apples and Pears STATION BULLETIN 234 JUNE, 1928

Modeling Sources of Teaching Self-Efficacy for Science, Technology, Engineering, and Mathematics Graduate Teaching Assistants

Creator:: DeChenne, Sue Ellen, Koziol, Natalie, Needham, Mark, and Enochs, Larry
Abstract:: Graduate teaching assistants (GTAs) in science, technology, engineering, and mathematics (STEM) have a large impact on undergraduate instruction but are often poorly prepared to teach. Teaching self-efficacy, an instructor’s belief in his or her ability to teach specific student populations a specific subject, is an important predictor of teaching skill...
Resource Type:: Article

Enhancement of biological control for postharvest diseases of pear

Creator:: Benbow, Jesse M.
Abstract:: Yeast biocontrol agents that were applied to 'Bose' and 'Anjou' pears in the field up to three weeks prior to harvest were found to survive on the fruit at high population levels on both pear varieties. Cryptococcus infirmo-miniatus, Cryptococcus laurentii, and Rhodotorula glutinis maintained populations averaging 5 x 10⁶ cfu/fruit...
Resource Type:: Masters Thesis
Full Text:: low dosage of thiabendazole. Postharvest Biology and Technology 7:51-64. Hofstein, R., B

ScholarsArchive@OSU

The effect of residue removal and burning on the growth of Festuca longifolia Thuill. and Festuca rubra L. subsp. commutata Gaud. established for seed production

Postharvest water relations and needle abscission in cut trees of Douglas-fir (Pseudotsuga menziesii Mirb. Franco)

Modified atmosphere packaging of vegetables

Chemistry of phenolic stains in Douglas-fir sapwood

Chemical brown stain of Douglas-fir wood

Banana quality : flavor volatiles under anaerobic and aerobic conditions

Physiological and cultural conditions affecting postharvest handling of bare-root nursery plants

The removal of spray residue from apples and pears

Modeling Sources of Teaching Self-Efficacy for Science, Technology, Engineering, and Mathematics Graduate Teaching Assistants

Enhancement of biological control for postharvest diseases of pear

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