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Filtering by: Keyword Potatoes - blackleg

Controlling bacterial soft rot and blackleg of potatoes

Creator:

Oregon State University. Extension Service and Koepsell, Paul A.

Abstract:

Published August 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

potatoes, while the other variety did not. Blackleg in potatoes is a dark, black rotting of the lower