Index Catalog // ScholarsArchive@OSU

Customers' perceptions of dietitian services in an Oregon community hospital

Creator:: Schneider, Constance L.
Abstract:: The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
Resource Type:: Dissertation
Full Text:: . Raab and Dr. Stem always found time for me when I needed assistance. They are both distinguished

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

Creator:: Pragle, Aimee S.
Abstract:: The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
Resource Type:: Masters Thesis
Full Text:: : Dr. Anthony Veltri, my minor professor, and Dr. Carolyn Raab, my graduate representative. Lastly

The food habits of Vietnamese college women at Oregon State University

Creator:: Miura, Akiko
Abstract:: This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were examined. Interviews, using semi-structured questionnaire, were conducted with 25 Vietnamese college women at Oregon State University. The...
Resource Type:: Masters Thesis
Full Text:: career. I also wish to thank my committee members Carolyn Raab, Nancy Rosenberger, and Rebecca

Broccoli characteristics that influence consumer purchasing

Creator:: Morris, Shannon Kae
Resource Type:: Masters Thesis
Full Text:: for their involvement and constructive input in this thesis: Dr. Carolyn Raab, Dr. Ann Messersmith

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: Merickel, Dr. Carolyn Raab, and Dr. Loren Koller. The willingness of authors and professors to discuss

Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon

Creator:: Hoos, Teresa M.
Abstract:: This study contributes to a growing body of knowledge about diet and about exercise behaviors of young adults. This information is needed if we are to plan public health campaigns designed to reduce the risk of chronic disease through more healthful eating habits and a more active lifestyle. A questionnaire...
Resource Type:: Masters Thesis
Full Text:: Gillis, Carolyn Raab and Rebecca Donatelle for their assistance. This research was part of a larger

Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Creator:: Lee, Yi-Kyoung
Resource Type:: Masters Thesis
Full Text:: express my appreciation to the other members of my committee, Drs. Carolyn Raab, Susan Prows, and Tom

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Creator:: Koorndyk, Tamberly
Abstract:: Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about the prevalence of herbal supplement use among young adults (18 to 24 years) and the beliefs young...
Resource Type:: Masters Thesis
Full Text:: , and experience. I also want to thank my committee members Mary Cluskey, Carolyn Raab, Roberta Hall

Challenges and procedures relative to food safety in school foodservice

Creator:: Giampaoli, Joan
Abstract:: The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
Resource Type:: Dissertation
Full Text:: statistics and research methodology is far better because of him. Thank you! To Dr. Carolyn Raab

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

Creator:: Gaines, Cynthia K.
Abstract:: Tillamook Bay is used for recreational activities such as swimming and diving, as well as recreational clam harvesting. The bay is also used for one of Tillamook's most prominent industries, oyster harvesting. Bacterial contamination of Tillamook Bay has been a recognized problem since 1962. There are a number of known...
Resource Type:: Masters Thesis
Full Text:: . Jay Schindler and Dr. Carolyn Raab. Special thanks go out to Kelly Allen, Dr. Wendy Church and

ScholarsArchive@OSU

Customers' perceptions of dietitian services in an Oregon community hospital

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

The food habits of Vietnamese college women at Oregon State University

Broccoli characteristics that influence consumer purchasing

Food safety knowledge and continuing education interests of hospital foodservice managers

Food choice and factors influencing food choices of young adult exercisers and non-exercisers in Oregon

Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Challenges and procedures relative to food safety in school foodservice

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

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