Published August 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The influence of alfalfa fiber level 28, 54 and 74% in diets on
the proximate compositions, pH and water-holding capacity of raw and
cooked rabbit meat were investigated.
Preslaughter live weight, percent dress weight and percent
abdominal fat of rabbits fed 54% alfalfa fiber diet were
significantly higher and total...
The objectives of this study were to determine the
location and extent of populations of pygmy rabbits in Oregon,
and to describe several biotic and physical components within
communities that include pygmy rabbits. Interpretation of
aerial photographs, and information obtained from soil maps
and interviews with biologists and area residents,...
Published April 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The purpose of this study is to bring together some data
relating to the general structure of the Portland livestock and meat
trade and to describe some phases of the functional process of concentration
and dispersion in physical terms as well as treat with some
factors significant to the marketing...