It has been observed that edging flitches into lumber
unnecessarily reduces the yield of cut stock. This research
investigated the yield of cut stock from unedged red alder
(Alnus rubra) flitches, and compared it to yields attained
from boards subjected to a variety of edging strategies:
conventional, light-edging, actual, severe...
This paper was published in: Deal, R.L. and C.A. Harrington, eds. 2006. Red alder—a state of knowledge. General Technical Report PNW-GTR-669. Portland, OR: U.S. Department of Agriculture, Pacific Northwest Research Station. 150 p.
This study was designed to help elucidate what differences, if any, exist within the species Alnus rubra Bong., grown naturally at various elevations and locations throughout the Pacific Northwest and coastal Alaska. Increasing importance of the species, including both economic and silviculture values, prompted the investigation into the early growth...
Red alder (Alnus rubra Bong.) seedlings were grown at three initial spacings (8 x 8 cm, 4 x 4 cm, and 2 x 2 cm) and on two soil types
(forest soil and river loam) under greenhouse and lath house conditions for 525 growing days. There were seven harvest dates,...
The biomass and the composition of 15 stands of red alder (Alnus rubra Bong.) on river bottom sites in western Oregon was measured during August and early September, 1969. These stands ranged in age from two to 64 years. Biomass was found to vary from 134 k/ha (kilograms per hectare)...
Inoculation trials were set up in fumigated nursery beds for red alder (Alnus rubra Bong.) seedling production. Frankia inoculum was applied in eight treatments: control, nodule suspension, and three levels of cell suspension (strain ArI5) applied with and without a peat carrier. Seedlings were evaluated at midseason and lifting. The...
Published March 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised November 1995. Reprinted April 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
