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Rennet
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Characterization of rennin
Creator:
Chuan, Chi-K
Resource Type:
Dissertation
Full Text:
. . . . . . . . . . . L. C. Improvement of
Rennet
Preparations . . . 7 D. The Iechanism of Milk Coagulation by Rennin 9
Isolation and characterization of some active principles from commercial rennet extract
Creator:
Rege, Umanath Yeshwant
Resource Type:
Masters Thesis
Full Text:
Introduction ♦ ■ ..♦*.. % Review of Literature .■•»••»••••• 3 Gommercisl
Rennet
ISxtract .♦..♦.•••«• 3
The mechanisms of clotting of milk by rennin
Creator:
Rege, Umanath Yeshwant
Resource Type:
Dissertation
Full Text:
Inhibition studies with rennin and
rennet
22 2 The inhibitionj activation and reaetivation of various
The ripening of cheddar cheese made with rennet as compared with a rennet-like substitute
Creator:
Maragoudakis, Michael Emmanuel
Resource Type:
Masters Thesis
Full Text:
.............. 13 <*
Rennet
17
Rennet
Substitutes . * 13 Plant Origin . * 1© i'licrobial
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Academic Affiliation
Food and Dairy Technology
2
Dairy and Animal Husbandry
1
Food Science and Technology
1
Advisor
Richardson, G. A.
2
Richardson, George A.
1
Young, J. O.
1
Commencement Year
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Current results range from
1957
to
1963
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Creator
Rege, Umanath Yeshwant
2
Chuan, Chi K
1
Maragoudakis, Michael Emmanuel
1
Date
Date range begin
–
Date range end
Current results range from
1956
to
1962
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Decade
1960-1969
3
1950-1959
1
Degree Field
Food and Dairy Technology
2
Dairy Husbandry
1
Food Science and Technology
1
Degree Level
Doctoral
2
Master's
2
Degree Name
Doctor of Philosophy (Ph.D.)
2
Master of Science (M.S.)
2
Language
English [eng]
4
Non-Academic Affiliation
Oregon State University. Graduate School
4
Peer Reviewed
No
4
Resource Type
Dissertation
2
Masters Thesis
2
Rights Statement
Copyright Not Evaluated
4
Subject
Rennet
4
Cheddar cheese
1
Milk -- Microbiology
1