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Advisor
Richardson, G. A.
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The relationship of carotene butter color to some chemical changes occuring in butter during storage
Creator:
Konar, Mahima Ranjan
Resource Type:
Masters Thesis
Full Text:
express his sincere appreciation to Professor
G
.
A
.
Richardson
, under whose direction and supervision
Some causes of the variation in the riboflavin content of cow's milk
Creator:
Young, James Orville
Resource Type:
Masters Thesis
Full Text:
appreciation to Dra.
G
.
A
.
Richardson
and J. R. 1aag for their guidance and supervision dur- ing the
The dilatometric studies on milk fats
Creator:
Mhatre, Nagesh Shamrao
Resource Type:
Masters Thesis
Full Text:
@sIffi . *
a
G
* $ ar * n ..*.., * r r. r. r.o r r r r r rr r. . r r * r cr r + r* i *. i ffis*f;r *re
Factors affecting the breaking of milk and cream emulsions by surface-active agents
Creator:
Pearce, Sidney John
Resource Type:
Masters Thesis
Full Text:
l.r prcrcatre @ Sprd bf Jrnt 3. BEral ACKNOWLEDGMENTS I would like to thank Dr.
G
.
A
The distribution of nitrogen compounds in goat's milk
Creator:
Narula, Prem Nath
Resource Type:
Dissertation
Full Text:
12, 196 The author wishes to expre hi8 sincere and grateful appreciation to Dr.
G
.
A
Characterization of rennin
Creator:
Chuan, Chi-K
Resource Type:
Dissertation
Full Text:
author wishes to thank his adviser,
G
.
A
.
Richardson
, Ph.D., Professor of Dairy Chemistry, Oregon
Efficiency of certain flavone-type compounds as antioxidants for dairy products
Creator:
Erickson, David Rae
Resource Type:
Masters Thesis
Full Text:
Jolene Wuest ACKNNIDGEMENT Appreciation is sincerely extended to Dr.
G
.
A
.
Richardson
, Professor
The role of dihydroquercetin as an antioxidant for some dairy products
Creator:
Rajan, Thillasthanam Seshadri
Resource Type:
Dissertation
Full Text:
OWLEDGEMMT Appreciation is sincerely extended to Dr.
G
.
A
.
Richardson
> chairman of the wesis committee
A simplified technique for milk protein determination by the dye-binding method
Creator:
Kuboyama, Morio
Resource Type:
Masters Thesis
Full Text:
ACKNCHSLEDGEMEHT The author Irishes to express his deep gratitude to his advisor,
G
,
A
.
Richardson
, Ph.D
Isolation and characterization of some active principles from commercial rennet extract
Creator:
Rege, Umanath Yeshwant
Resource Type:
Masters Thesis
Full Text:
needles* These latter preparations were stored in
a
freezer at -15°
G
. and after four months the
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Academic Affiliation
Horticulture
21
Computer Science
5
Dairy Husbandry
4
Food and Dairy Technology
4
Mechanical Engineering
4
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Advisor
Richardson, Daryl G.
22
Richardson, G. A.
10
Covell, G. A.
5
Budd, Timothy A.
4
Lewis, Ted G.
4
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Commencement Year
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Current results range from
1909
to
2016
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Unknown
1
Committee Member
Breen, Patrick J.
3
D'Ambrosio, Bruce
3
Burgett, Michael
2
Chen, Paul
2
Stang, Jack
2
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Creator
Boonyakiat, Danai
2
Lines, John Donald
2
Rege, Umanath Yeshwant
2
Al Ani, Abdulilah Mokhlif
1
Bergen, Scott
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1909
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2019
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2010-2019
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1990-1999
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1960-1969
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1900-1909
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Horticulture
21
Computer Science
6
Dairy Husbandry
6
Mechanical Engineering
5
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Master's
24
Doctoral
19
Bachelor's
6
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Master of Science (M.S.)
24
Doctor of Philosophy (Ph.D.)
19
Bachelor of Science (B.S.)
5
Honors Bachelor of Science (H.B.S.)
1
Language
English [eng]
50
License
All rights reserved
3
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)
1
Non-Academic Affiliation
Oregon State University. Graduate School
41
Oregon State University. Honors College
1
Peer Reviewed
No
49
Resource Type
Dissertation
19
Masters Thesis
19
Capstone Project
5
Undergraduate Thesis
5
Honors College Thesis
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Rights Statement
Copyright Not Evaluated
36
In Copyright
9
No Copyright - United States
5
Subject
Pear
5
Pear -- Storage
3
Rennet
3
Automobiles -- Motors -- Carburetors
2
Blackberries -- Storage
2
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