The general purpose of this study was to formulate and conduct an economic analysis of some issues associated with managing commercial salmonid resources in Oregon. Since the Fish Commission
of Oregon has the responsibility for managing these resources, it provides the institutional framework for this study. Within this framework, the...
Much attention has been given to how to model the price spread since Gardner's important contribution was published in the mid seventies. Most farm-retail price spread studies are applied on agriculture products restricted to domestic trade only. Globalization and weaker trade barriers allow products to reach new markets, and at...
Juvenile coho salmon (Oncorhynchus kisutch (Walbaum)) and aquatic invertebrates were subjected to experimentally increased, but naturally fluctuating, temperatures in a model stream channel. Coho of the 1969, 1970, and 1971 year classes were reared in the heated model stream and in an unheated control stream, both located at the Oak...
Methods examined for the preparation of cells from tissues of salmonid fishes for primary cultivation were the fragment (explant) and enzyme dispersion techniques. Both methods were employed for the cultivation of a variety of tissues from Pacific salmon, Oncorhynchus spp., and the steelhead trout, Salmo gairdneri gairdneri. A technique was...
Experiments were carried out in fall and winter, 1990
and spring and summer, 1991 , to determine growth and
mortality of juvenile Pacific oysters {Crassostrea gigas)
in effluent from cultured coho salmon {Oncorhynchus
kisutch) , and effluent from salmon in which the red
macroalga Palmaria mollis was cultured. Ambient sea...
Norwegian aquaculture emerged in the end of 1960 when new discoveries transformed production from trout farming to salmon farming. During recent decades farmed salmon has been one of the most successful aquaculture species in terms of production growth. Annual global production has increased from a few thousand tons in 1980...
Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
