The present study employs a cointegration method and error correction model to analyze the long-run relationship and short-run adjustment of aggregated seafood import demand function for selected Caribbean countries. The results show that there exists a long-term equilibrium relationship between Caribbean seafood import and related factors. Import demand elasticity is...
Traditionally, little attention was paid to the market and how the different levels of the market chain
interact. However, recent price developments and the increase in the retail chains’ market share have
raised awareness on the food supply chain and possible market power situations in Europe. This paper
uses 2004-2009...
The past twenty years has seen the offshore outsourcing of post-harvest
fish processing gain unprecedented momentum. The growth in offshore
processing is a further stage in an increasingly globalised fisheries value
chain. Raw material is head and gutted, then frozen, and transported to
processing sites in Asia (especially China). The...
Since 2004, the French fishery field has had to cope with a levelling off of
consumption of fresh seafood products whereas the consumption of processed seafood
products is increasing. Nowadays, consumers prefer easier products: fresh deli products,
easy to cook or ready to consume. Therefore, fresh seafood products do not...
This paper aims to generate insights on the organizational forms within
seafood supply chain and how they can influence the fishing industrys
flexibility and performance. To accomplish this objective, the vertical
organizational structure and strategies developed along the supply chain of
the fishing industry of Yucatan are analyzed as a...
This study extends Theory of Planned Behavior (TPB) to investigate the motivation to consume fish in a representative survey of Vietnamese individuals. The emperical study is based on using the structural equation approach to test construct valitidy of measures and the emperical fit of theoretical model. The results show that...
The role of market incentives in supporting the move towards sustainable seafood production is increasingly being demonstrated in the real world although the level of documentation is relatively poor. Market demand is strongest in western Europe where the greatest effort has been made by organisations such as the MSC to...