All the Arab countries are producers of fish from marine, inland and aquaculture sources. Total fish production in 1994, as reported by FAO, reached 1.67 million tons. The estimated resource potential is in the range of 3-4 million tons. Trade in fish and fishery products in most countries is considerable...
While accurate information about developments in the fisheries of the former USSR is somewhat difficult to obtain, certain trends have been remarked on by Russian, Baltic State[1], and international observers, and some data is available to support them. The objective of this research is to collect, assess, crosscheck, analyze, and...
The role of market incentives in supporting the move towards sustainable seafood production is increasingly being demonstrated in the real world although the level of documentation is relatively poor. Market demand is strongest in western Europe where the greatest effort has been made by organisations such as the MSC to...
There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...