Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
Search Constraints
Start Over
Filtering by:
Subject
Shellfish -- Preservation
Remove constraint Subject: Shellfish -- Preservation
1
entry found
Sort by Relevance
Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Search Results
Quality changes of frozen Dungness crab meat during zero storage
Creator:
Johnston, Melvin R.
Resource Type:
Masters Thesis
Full Text:
in the frozen crab meat could be prevented, this method of
preservation
should develop into a
Toggle facets
Limit your search
Academic Affiliation
Food Technology
1
Commencement Year
1950
1
Creator
Johnston, Melvin R.
1
Date
1950
1
Decade
1950-1959
1
Degree Field
Food Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Crabs
1
Frozen seafood
1
Shellfish -- Preservation
1