Index Catalog // ScholarsArchive@OSU

Creator:: Oregon. Department of Environmental Quality, Jackson, John E., and Glendening, Elaine A.
Resource Type:: Technical Report
Full Text:: of protecting shellfish culture and harvesting as a beneficial use by encouraging water quality

Creator:: Xi, Dunyu
Abstract:: Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Dunyu Xi for the degree of Master of Science in Food Science and Technology

Creator:: Seat, Velma and Oregon State University. Extension Service
Abstract:: Published June 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: A Guide for Buying Oregon Fish and Shellfish Unless

Creator:: Hou, Yishu
Abstract:: Vibrio parahaemolyticus is a foodborne pathogen recognized as the leading cause of acute gastroenteritis associated with consumption of raw and undercooked seafood, particularly raw oysters, with major symptoms of nausea, vomiting, abdominal cramps and diarrhea. It is estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the...
Resource Type:: Masters Thesis
Full Text:: shellfish to purge contaminants and may be applied by the shellfish industry as a post-harvest process

Creator:: Rasmussen, Rosalee S.
Abstract:: Mercury is a toxic heavy metal released into the environment from both natural and anthropogenic sources. The organic form of mercury is a potent neurotoxin that is especially dangerous to developing nervous systems. Results of recent studies have caused the Food and Drug Administration (FDA) and the Environmental Protection Agency...
Resource Type:: Masters Thesis
Full Text:: mercury in fish vary depending on factors such as: trophic level in the food chain, size, habitat

Creator:: Krissanakriangkrai, Oraphin
Abstract:: In this study the impact of episodic events on levels of bioavailable trace metals Zn, Cu, Cr, Cd, Pb, and As (III) were determined for the lower Willamette River in Oregon. In addition, a comparison among three alternative methods for estuary sampling was conducted. Potential adverse human health risk associated...
Resource Type:: Dissertation
Full Text:: ). However, EPA recommends that lead be included as a target analyte in fish and shellfish monitoring

ScholarsArchive@OSU