Implementation of. the Fishery Conservation and Management Act of
1976 affords opportunities for fishery expansion and economic development
in the Oregon otter trawl fishery. The changes stimulated by the
Act should occur, according to social science theorists, by the
diffusion of innovations from innovative fishermen to less innovative
fishermen, with...
This thesis investigates the success of and challenges facing small farmers operating direct marketing farm businesses in Oregon's Willamette Valley. This qualitative study utilizes participatory methods to gain the unique perspectives of small farmers regarding their success and challenges. Small farms are important players in local food systems and ensuring...
A number of researchers view farmers’ markets as an appropriate vehicle for
re-embedding food markets into communities (O’Hara & Stagl, 2001, Feenstra, 2002,
Lyson, 2005). Amidst astounding growth in the number of farmers’ markets in the
United States in recent decades, many markets struggle and fail. Recent research
suggests that...
In the midst of double-digit growth in market demand for organic products, there is a lag in the growth of certified organic production in the United States. This thesis investigated the motivations and barriers farmers face when making the transition to organic agriculture. Three distinct organic farmer typologies were identified:...
The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their...
This thesis explores the use of Supplemental Nutrition Assistance Program (SNAP) benefits at the Corvallis and Albany, Oregon Farmers' Markets and its role in food access for SNAP participants. Utilizing a mixed-methods approach combining a farmers' market survey and household interviews, the study investigated who uses SNAP at the farmers'...
Most farmers’ markets lack information to make effective
changes and improvements. We have designed three
simple, low-cost methods to address the information gaps.
The first two—attendance counts and dot surveys—are
quantitative and can be used independently by markets.
The third method is the more complete Rapid Market
Assessment (RMA), which...
The goals for a well-managed small-acreage horse farm are:
A productive pasture with plenty of grass and few weeds
Almost no mud during the rainy season
All nutrients (manure and stall waste) generated by the horses
recycled to feed the pasture or removed from the farm and
recycled
Healthy horses...
Often, when people buy a small farm they simply want someone to tell them what they can “do” with it. As strange as it might seem, this isn’t an easy question to answer. When landowners begin to make
important decisions related to the use of their property,
they might not...
Originally a graduate research paper produced in 1981, the report contains brief histories, often oral, of the six grange halls of Benton County, Oregon collected over 30 years ago. Included are photographs and other resources such as original drawings. The report is a digital copy of the original paper and...