Index Catalog // ScholarsArchive@OSU

Genetic differences in concentration of immunoglobulins M and G in serum and colostrum of cows and in serum of neonatal calves

Creator:: Norman, Lindsay M.
Resource Type:: Masters Thesis
Full Text:: my committee, Drs. Lloyd Swanson and Robert Becker, for their assistance with this manuscript. A

Search for protein-protein interactions underlying the cis-preferential replication of turnip yellow mosaic virus

Creator:: Wallace, S. Ellen
Abstract:: Coreplication experiments have revealed that replication of turnip yellow mosaic virus (TYMV) RNA in turnip protoplasts is cis-preferential. Genomes encoding mutant p141 or p66, proteins essential for virus replication, were inefficiently rescued by a helper genome. One model for the cis-preferential replication of TYMV is that p66 and p141 form...
Resource Type:: Masters Thesis
Full Text:: members of my committee, Gary Merrill, Lyle Brown and Lloyd Swanson. The assistance of Kay Bransom and

The role of phosphoenolpyruvate carboxykinase in the periparturient and ketotic dairy cow

Creator:: Duncan, Jennifer S.
Abstract:: Although the occurrence of ketosis is a postpartum phenomenon, recent studies have focused on the prepartum period as key in the development of the disorder. Indicators of prepartum energy status, such as depressed dry matter intake (DMI) and elevated plasma non-esterified fatty acid (NEFA) concentrations have been associated with the...
Resource Type:: Masters Thesis
Full Text:: 'good science'. The members of my committee deserve a special thanks, Dr. Rosemary Wander, Dr. Lloyd

Effect of chemical composition on textural quality of red wine

Creator:: Ntuli, Richard Gondai
Abstract:: Red wine texture is a particularly important property of overall red wine quality whose origin is not well understood. The overall goal of this study was to improve our understanding of how chemical composition influences red wine texture. Unlike previous studies that have used model systems to investigate how chemical...
Resource Type:: Masters Thesis

The effects of selected feeding programs on the reproductive performance and specific blood plasma chemistries of caged broiler breeder males and dwarf breeder females

Creator:: Buckner, Robert E.
Abstract:: I. THE EFFECT OF FEEDING PROGRAMS ON REPRODUCTIVE TRAITS AND SELECTED BLOOD CHEMISTRIES OF CAGED BROILER BREEDER MALES: 1. FEED RESTRICTION LEVELS: The effects of five different feeding levels (136, 125, 113, 102, and 91 g/male/day of a 13.1% crude protein (CP), 3167 kcal ME/kg feed) on the reproductive traits...
Resource Type:: Dissertation
Full Text:: . George H. Arscott, Russell Crisman, Michael Martin, and Lloyd Swanson for their advice and review of

Monoclonal antibodies to 5'-deoxy-5' methylthioadenosine phosphorylase

Creator:: Parker, Ricardo Jerome
Abstract:: 5'-Deoxy-5'-methylthioadenosine phosphorylase catalyzes the phosphorolytic cleavage of 5'-deoxy-5'-methylthioadenosine to form 5'-deoxy-5'-methylthioribose-1-phosphate and adenine in mammalian cells and plays an important role in methionine and purine salvage. The enzyme is abundant in normal tissues and in cell lines derived from normal cells. However, several malignant tissues and cell lines have been...
Resource Type:: Dissertation
Full Text:: Kaattari, Jo-Ann Leong, and Lloyd Swanson for their guidance and helpful discussions of my research

Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Creator:: Yang, Hong, 1968-
Resource Type:: Masters Thesis
Full Text:: . Morrissey, and Dr. Lloyd V. Swanson as my graduate committee members and providing invaluable help. My

Isolation of a natural antioxidant from shrimp waste

Creator:: Li, Shiao Jing
Abstract:: Shrimp waste samples were extracted with a variety of organic solvents. Each fraction was measured for antioxidant activity by determining the rate of oxidation of β-carotene-linoleic acid in an emulsion system. An ethanol extract exhibited the highest antioxidant activity. Purification of the most active fraction was accomplished by thin layer...
Resource Type:: Dissertation
Full Text:: thesis committee members. Dr. Michael Penner, Dr. Henry Schaup, Dr. Tom Seymour and Dr. Lloyd Swanson

Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

Creator:: Al-Zoreky, Nageb
Abstract:: Microgard, a commercially-available pasteurized fermented milk, was found inhibitory to gram negative bacteria such as Pseudomonas putida, some well-known foodborne pathogens (e.g. Salmonella, Yersinia and Aeromonas) and some fungi as revealed by an agar incorporation assay method. Gram positive bacteria, however, were not inhibited. Rather, some bacteria in this group...
Resource Type:: Masters Thesis
Full Text:: Bodyfelt, Professor of Food Science; Peter Bottomley, Associate Professor of Microbiology; and Lloyd

Genetic and physiological relationships of growth hormone and growth in goats

Creator:: Simms, Danny Dale
Abstract:: An F₁ population resulting from mating pygmy and normal goats (local commercial breeds) was crossed to give an F₂ population. Analysis of wither height and body weight indicated that the F₂ population was intermediate between the parental types (pygmy and normal) with little overlap of phenotypic values for body size...
Resource Type:: Dissertation
Full Text:: go to Dr. Lloyd Swanson for his competent advice on all facets of this research and assistance with

ScholarsArchive@OSU

Genetic differences in concentration of immunoglobulins M and G in serum and colostrum of cows and in serum of neonatal calves

Search for protein-protein interactions underlying the cis-preferential replication of turnip yellow mosaic virus

The role of phosphoenolpyruvate carboxykinase in the periparturient and ketotic dairy cow

Effect of chemical composition on textural quality of red wine

The effects of selected feeding programs on the reproductive performance and specific blood plasma chemistries of caged broiler breeder males and dwarf breeder females

Monoclonal antibodies to 5'-deoxy-5' methylthioadenosine phosphorylase

Effects of starch on rheological, microstructural, and color properties of surimi-starch gels

Isolation of a natural antioxidant from shrimp waste

Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

Genetic and physiological relationships of growth hormone and growth in goats

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