This study was commissioned and funded by the Coastal Oregon Marine Experiment Station (COMES) to 1) identify the scientific and management issues constraining the advancement of the Oregon bay clam commercial industry, 2) explore scientific, management, and economic opportunities for the enhancement of the fishery, 3) outline and suggest mechanisms...
Fisheries researchers and the general public can greatly benefit from the rapid data sharing and collaborative research that is facilitated by the both the internet and modern digital technology. One of the pioneers of this new strategy of conducting and utilizing fisheries research is Project CROOS (Collaborative Research on Oregon...
The marine and freshwater fishery resources of West Africa are some of the most productive in the world, and hold vast potential to provide economic prosperity and food security for the developing nations of that region. Nevertheless, the realized social benefits from fishery resources to West African nations have fallen...
Working waterfronts across the nation are under pressure. Land use priorities of local governments are changing in response to population growth, new economic pressures, and shifting policy and politics. In Oregon, the decline of fisheries and timber in economic importance followed by the growth of tourism and retirement services has...
This project, to propose an implementation strategy for standard monitoring
protocols, builds on my Pacific Northwest National Laboratory Fellowship to support a
study entitled Evaluating Cumulative Ecosystem Response to Restoration Projects in the
Columbia River Estuary (Diefenderfer et al. 2005). The major objective of the study was
to develop a...
Changes in consumer preferences have created a need for developing differentiated and higher valued seafood products. Providing consumers with more information about seafood products at the time of purchase has been suggested as a way of differentiating seafood and promoting healthy fisheries. A discrete choice experiment conducted at high-end grocery...
In the highly competitive animal protein market, seafood faces increasing pressure to improve and standardize product quality. While there is general consensus that quality can be improved for many seafood products, there is little agreement on the types and levels of characteristics that should define "quality." This is a fundamental...
This document provides an overview of a presentation held during the Industry and Policy Day at the IIFET 2016 Scotland conference in July 2016. The presentation was part of Session B1: Experiences from Further Afield. The session was chaired by Professor Clara Ulrich, and the presentation was given by Gil...
Over fishing, by-catch of non-target fish species, marine mammals, seabirds, and damage to benthic habitats remain serious problems in fisheries management. Management methods based on traditional command and control (CAC) approaches may meet with initial successes yet additional progress is often marginal, requiring managers to implement additional regulations to achieve...
Cooperative marine fisheries research—the practice of involving the expertise of fishermen and scientists in conducting studies of ocean fishes—has increased gradually over the past 50 years on the US west coast. However, few studies have systematically collected and analyzed the experiences and perceptions of numerous cooperative marine fisheries research project...