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  • The influence of grazing systems on the performance and diet of yearling cattle

    Creator:
    Berry, Timothy James
    Abstract:
    Research was conducted at the Starkey Experimental Forest and Range in northeastern Oregon to determine cattle performance, diet quality, botanical composition of forage ingested, and production and utilization among rest-rotation, season-long, and deferred rotation grazing systems. The grazing season lasted from June 20 to October 10 of each year. Cows...
    Resource Type:
    Masters Thesis
    Full Text:
    substituted for Dr. Bill Krueger who did review the text, Dr. Harley Turner, and Dr. Robert L. Krahmer for

  • Stability and gel strength of meat emulsions made with prerigor, preblended beef and reduced salt levels

    Creator:
    Wiser, Cathy
    Abstract:
    The purpose of this study was to investigate the use of preblended, prerigor beef in reduced salt meat batters. The functional properties of water-holding capacity, fat binding and gel strength were evaluated. Proximate analyses (protein, moisture and fat contents) of all cooked samples were performed, in duplicate. The sternomandibularis muscle...
    Resource Type:
    Masters Thesis
    Full Text:
    . Becker and Harley A. Turner. Great appreciation is extended to Robert L. Dickson at the Meat