Wheat is an important cereal crop in the Willamette Valley of
Oregon and the stiff-strawed, high-yielding varieties are the predominant
types grown. Observation of the effect of seeding rates
on the yield and yield components are useful in determining which
of the components contributes most to the yield of a...
Studies of some components of test weight in Soft White wheat
revealed distinct subclass differences. Wheat kernels of Soft White
more completely occupied a given volume than did kernels of White
Club. The Soft White kernels were larger and had a higher density
than the White Club kernels. Because of...
The F₂ progeny from a diallel cross involving seven winter
wheat parents along with the parents were grown at the Hyslop
Agronomy Farm near Corvallis, Oregon to determine the influence
of three plant densities on gene action estimates for yield and its
primary components. The plant densities were designed to...
Five newly released and two Eastern European winter wheat
cultivars were grown under five different seeding rates (80, 160,
240, 320, 400 seeds per m²). Four of these newly released cultivars
were grown at three different locations which have different environmental
conditions. Data were obtained on grain yield, tiller number...
Six winter wheat cultivars were evaluated for their breeding
value in transmitting superior genetic factors for grain yield to subsequent
progeny. The cultivars were selected on the basis of their
potential grain yield and divided into two populations. Population I
was comprised of three cultivars which have been in commercial...
The effectiveness of early generation selection for yield and
yield stability and the possible identification of superior parental
combinations were studied in winter wheat populations representing
different levels of genetic diversity. Experimental material for
evaluating yield stability consisted of nine bulk and seven modified
bulk populations derived from nine parental...
The response of two newly released cultivars of winter wheat
when grown under different row spacings, seeding rates and nitrogen
levels were investigated. Measurements made included grain yield,
tiller number per unit area, plant height, 300 kernel weight, bushel
weight and protein content of the grain. Hyslop and Yamhill cultivars...
Winter wheat cultivars (Triticum aestivum) were evaluated for
their response to water stress and adaptability to a wide range of
moisture limited environments. Grain yield was analyzed for ten
cultivars at six locations across four years. Regression of the cultivar
mean on the year-location mean was used as a measure...