A major factor limiting the efficiency of plant improvement programs is the lack of knowledge as to which parental combinations to make when working with quantitatively inherited traits. The primary objective of this study was to provide information regarding the use of combining ability analysis to predict which cross combinations...
A higher level of efficiency in the production of doubled-haploids must be achieved if
this procedure is to be beneficial in plant improvement. Of equal importance is the
development of protocols, which are not genotypic specific and result in progeny that represent
a random sample of gametes from the parental...
The lack of information regarding the inheritance of the duration and rate of
grain filling, and the possible relationship between grain fill and grain protein
content in wheat prompted this study.
Early maturing Chinese cultivars, 'AI Feng 2' and 'CB 83-52', and late
maturing cultivars adapted to Oregon, 'Stephens' and...
Cephalosporium stripe, caused by the soil-borne ascomycete Cephalosporium gramineum, is becoming an increasingly important disease of winter wheat (Triticum aestivum) in several areas of the world, especially where stubble mulch is practiced to maintain soil moisture and prevent erosion. As cultural control of the disease is infeasible and no fungicides...
Six genetically diverse dwarfing sources of winter wheat were compared to four isogenic lines for the height reducing genes Rht₁ and Rht₂. Parents and generations through the F₃ including backcrosses to the respective parents were analyzed. Seedling response to gibberellic acid and tests for allelism for plant height were employed...
Extensive research has been devoted to evaluating potential
genotype-environment interactions. However, plant breeders are still in
need of a simple way to describe how genotypes respond to different
locations and years. In an environmentally diverse state like Oregon,
significant genotype-environment interactions do occur The resulting lack
of association between actual...
To remain competitive in the international marketplace,
soft white wheat cultivars grown in the Pacific Northwest
must have consistent and predictable flour properties
including kernel texture. As a consequence, there is a need
to develop wheat cultivars for specific end uses. Wheat
cultivars with very soft kernels are used largely...
Wheat production in the Pacific Northwest consists
mainly of the soft white wheat market class. Over 80% of
this wheat is exported. In recent years there has been an
increase in soft white wheat production (due in a large part
to improvements in the yielding capabilities of the
genotypes grown...
Strawbreaker foot-rot is a major limiting factor to cost efficient winter wheat
production in the Pacific Northwest. Development of resistant cultivars has been
hindered by the lack of adequate levels of genetic resistance and screening techniques
which can consistently detect desired genotypes.
Studies were conducted to determine if the reported...
The Pacific Northwest (PNW) is an important region for winter wheat
production in the USA, where water deficits are often present at sowing and during
grain filling. Consequently, improving the genetic adaptation of wheat cultivars to
drought stress represents one of the main objectives in breeding programs. An
observed biochemical...