Pre-fermentation cold soak is a winemaking technique used to alter the color, mouthfeel, and aroma of red wine. While it is still debated what impact cold soak has on these wine quality parameters, current thoughts are that resident yeast populations found in fresh grape must play a role in altering...
Synthesis of total RNA, DNA, and protein was followed in a
haploid yeast auxotroph during starvation for required amino acids
and uracil, and during shift-up and shift-down conditions.
During amino acid starvation, synthesis of macromolecular
constituents was not immediately affected, reflecting the presence
of large intracellular amino acid pools. Under...
An enzyme system from cell-free yeast homogenates mediating the
transfer of the methyl group from S-adenosylmethionine-methyl-C¹⁴
or methionine-methyl-C¹⁴ to C-28 of ergosterol has been studied.
The effects of divalent cations, suithydryl inhibitors and reducing
substances on the activity of the enzyme system have been investigated.
It was established that for...
Two experimental approaches have been used to investigate the interaction of sterols with respiration in yeast. Cells were tested with an antifungal sterol, azasterol, and a mutant was obtained with an altered sterol composition. Polarographic measurements were done on mitochondria for both experiments. The effects of azasterol on mitochondrial respiration...
The structure and transcriptional activity of intranuclear
and isolated chromatin from logarithmically growing
yeast cells has been compared to chromatin from cells which
have entered the stationary phase and ceased growing. Both
chromatins show a similar nucleosomal repeat pattern and a
160 by repeat size when digested with staphlococcal nuclease....