Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published December 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: health. Milk contributes more to good nutrition than any other single food. As a source of calcium it

Creator:: Oregon State College. Federal Cooperative Extension Service and Mack, Mabel Clair Townes, 1897-
Abstract:: Published September 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: life, and is a basis for good health. The nutrition of the nation depends in large part on the tab

Creator:: Oregon State University. Extension Service and United States. Department of Health, Education and Welfare. Food and Drug Administration
Abstract:: Something new is being added to food labels. Many food processors are putting nutrition information on their food labels. By 1975, all fortified foods, and all foods for which a nutrition claim is made, must display nutrition information on the labels.
Resource Type:: Technical Report
Full Text:: added to food labels. Many food processors are putting nutrition information on their food labels. By

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Revised April 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published May 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FOR THE CHILD- FROM SIX YEARS TO TWELVE YEARS By MARGERY M. SMITH, Nutrition Specialist

Creator:: Oregon Agricultural College. Extension Service and Smith, Margery M.
Abstract:: Published May 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FOR THE CHILD-FROM TWO YEARS TO SIX YEARS By MARGERY M. SMITH, Nutrition Specialist, Extension

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Revised March 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FOR THE CHILD - FROM TWELVE MONTHS TO TWO YEARS By MARGERY M. SMITH, Nutrition Specialist

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published March 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon Agricultural College. Extension Service and Smith, Margery M.
Abstract:: Published May 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . MARGERY M. SMITH, Nutrition Specialist, Extension Service (Feed the baby regularly, if possible at the

ScholarsArchive@OSU