Food, water, and sanitation after a disaster

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/3j333255f

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service
Abstract	The American Red Cross recommends a 72-hour supply of nonperishable food for each family member. By having a supply of food, you can reduce the stress of locating food during a disaster. The kind and specific amount of food will depend on the ages and food preferences of everyone in the family. Convenience may be the highest priority, since fuel sources for cooking may not be available. Nutrition also should be a concern since disasters and emergencies put extra stress on people. Published August 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-03T16:58:46+00:00
Date Issued	2004-08
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Disaster relief. Disaster victims. Emergency management
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20365

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