Soil acidity in Oregon : understanding and using concepts for crop production

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/cc08hf952

Descriptions

Attribute Name	Values
Alternative Title	EM 9061
Creator	Hart, John M. (John Mervyn), 1949- Sullivan, Dan M. (Dan Matthew), 1954- Anderson, Nicole P. Hulting, Andrew Gerald Horneck, Donald Arthur Christensen, Neil Walter, 1944- Oregon State University. Extension Service
Abstract	Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing concern in eastern Oregon. This publication describes the concept of soil acidity and the limitations it causes for crop production. Published July 2013. Reviewed June 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Keywords: soil acidity, pH, soil acidification, soil pH, nitrogen
Resource Type	Technical Report
Date Available	2013-07-30T18:06:49+00:00
Date Issued	2013-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Nitrogen fertilizers -- Environmental aspects -- Oregon Acid soils -- Oregon Liming of soils -- Oregon
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/41199

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