Effects of effluents on flavor of salmon flesh : research report

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/2v23vt850

Descriptions

Attribute Name	Values
Creator	Shumway, Dean L. Oregon. Fish Commission Oregon. State Game Commission Oregon State Sanitary Authority Oregon State University. Agricultural Experiment Station
Abstract	"Presented in this report are the results of research on the influence of Chipman Chemical Company effluents on the flavor and overall desirability of the flesh of coho salmon and rainbow trout. The report covers research conducted from September 1965 through February 1966." (From Introduction)
Resource Type	Technical Report
Date Available	2013-04-04T17:49:43+00:00
Date Issued	1966-03-01
Subject	Salmon Seafood -- Flavor and odor Factory and trade waste -- Research
Rights Statement	Copyright Not Evaluated
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome, 256 Grayscale) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/38013

Parents:

This work has no parents.

In Collection:

Thumbnail	Title	Date Uploaded	Visibility	Actions
	EffectsEffluentsFlavorSalmon.pdf	2017-07-06	Public	Download