Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/rr171z654

Descriptions

Attribute Name	Values
Creator	Watson, Barney Godard, Mee Chen, Hsiao-Ping
Abstract	The objectives of this study are to evaluate the effects of manipulating soil moisture and nitrogen availability using different approaches, including supplemental irrigation, nitrogen addition to the soil or to the leaves, and the elimination of competition for water and nutrients between the ground cover and the grapevines by tilling. The effects ofthese viticultural practices on juice and must composition, fermentable nitrogen content, fermentation behavior, wine composition, aroma, flavor, and wine quality are being conducted over several vintages at a mature commercial Pinot noir vineyard in the southern Willamette Valley of Oregon.
Resource Type	Technical Report
Date Available	2016-02-09T20:06:04+00:00
Date Issued	2002
Citation	Watson, B., Godard, M., & Chen, H. (2002). Manipulating Soil Moisture and Nitrogen Availability Part II: Effects on Pinot noir Must and Wine Composition.
Non-Academic Affiliation	Oregon Wine Research Institute
Keyword	Nutrient Management Soil Management Production Science Research Viticulture
Rights Statement	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58234

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