Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
MLA
Korten, Charles William.
Changes In Nitrogenous and Sensory Characteristics During Storage of Precooked Irradiated Pork.
: Oregon State College, 1960.