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Browsing by Subject "Pear"
Now showing items 21-38 of 38
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(1950-05-11)
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(1914-06-01)
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(1962-07-27)The purpose of this study was to determine the phenolic constituents of Bartlett pears and to evaluate the processed samples for extent of discoloration and to relate the two. Pears were obtained from three orchards i ...
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(1950-05-08)A study has been made of the interrelations between certain of the physical and biochemical changes in three varieties of pears during storage and ripening. The metabolic changes which occurred in the fruit during cold t ...
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(1969-04-28)Investigations were conducted to study in detail some biochemical and physiological aspects of ripening in pears. Anjou pears picked at different degrees of maturity were treated with Ethrel (2-chloroethane phosphonic ...
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(1982-11-11)Polyphenol oxidase (PPO) from d'Anjou pears was purified and some molecular properties were studied. The extraction of PPO was accomplished in the presence of the phenolic binder AG 2X-8 and Triton X-100. Chlorophyll ...
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(Corvallis, Or. : Agricultural Experiment Station. Oregon State Agricultural College., 1933-09)
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(1996-03-07)Volatile compounds of eight pear varieties were isolated and identified by GC/MS. A total of 112 components were identified from headspace of intact fruits, including 47 compounds reported for the first time in pear. T ...
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(1991-02-21)Appropriate micropropagation regimes were developed for four Pyrus species (P. amygdaliformis Vill., P. betulaefolia Bunge, P. calleryana Dcne., and P. communis L.) and Cydonia oblonga L. Shoot multiplication was optim ...
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(1981-01-22)Previously, it has not been possible to obtain a concentrated ripe Bartlett pear essence. From studies of Bartlett pear aroma characteristics, it was found that methyl and ethyl decadienoates are the components contri ...
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(1969-06-24)This investigation was undertaken to observe possible changes in growth substances in Pyrus throughout the dormant period. The primary objective was to determine if a correlation existed between growth substance conte ...
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(1965-04-02)Commercial utilization of pollinizing varieties of pears is important both for pear growers and processors in Oregon. A study was made to determine the suitability of Comice, Packam's Triumph and Anjou, the three poll ...
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(1981-08-10)Ultrafiltration of d'Anjou pear juice in the batch mode with a Romicon HFXS MXII pilot-scale ultrafilter produced a "sparkling clear", light-colored permeate which was sterile, essentially free of pectin, and lower in ...
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(1977-09-20)Two methods of separating sugars and acids of Bartlett pears were compared to decide upon a working method for later studies involving identification and quantitation of sugars and acids during ripening of pears and i ...
Now showing items 21-38 of 38
