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Browsing by Author "Raab, Carolyn A."

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Browsing by Author "Raab, Carolyn A."

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  • Freezing convenience foods 
    Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Oehler, N. (Nellie); McCurdy, Sandra M.; Hillers, Val; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2002-09)
    Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and ...
  • Freezing convenience foods that you've prepared at home 
    Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension.; Raab, Carolyn A.; Oehler, N. (Nellie) ([Covallis, Or.] : Oregon State University Extension Service, 2002-03)
    How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, f ...
  • Freezing fruits and vegetables 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1981-06)
  • Freezing fruits and vegetables 
    Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2007-09)
    Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of ...
  • Fresh fish quality : consumer perceptions and need for indicators 
    Hadlett, Heidi Marie (1988-04-11)
    A sample of 398 rural and urban homemakers who participate in the Oregon State University Extension Home Economics study group program were surveyed to identify their perceptions of quality in fresh fish purchased for ...
  • Grow your own lettuce, spinach, and swiss chard 
    Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-09)
    Of the four main types of lettuce, three are easy to grow: looseleaf, butterhead (Bibb), and romaine (cos). The fourth kind, called crisphead or iceberg lettuce, demands slightly more exacting climatic and cultural ...
  • Grow your own lettuce, spinach, and Swiss chard 
    Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-05)
  • Grow your own sweet corn 
    Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1987-07)
  • Grow your own sweet corn 
    Oregon State University. Extension Service; Mansour, N. S.; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 1995-11)
    More than any other vegetable, the good taste of corn depends on harvesting the ears at the right time and cooking them quickly. Taste is the best reason for homegrown sweet corn.
  • Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts 
    Oregon State University. Extension Service.; Olsen, Jeff L.; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 2002-09)
    Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but yo ...
  • Head start parent education to promote positive parent-child feeding relationships 
    Huang, Yu-Chi (2003-06-09)
  • Herbal supplements and retirement facility residents : factors that predict usage 
    Weng, Yao-Lin (2000-06-14)
    The prevalence of herbal supplement use by the elderly and factors that influence regular versus occasional use were investigated in a group of independent residents of a continuing care retirement community in Salem, ...
  • Hispanic family diabetes project : a pilot intervention study 
    White, Beverly B. (2006-05-15)
    Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x ...
  • Home canning smoked fish 
    Pacific Northwest Cooperative Extension; Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Hilderbrand, Kenneth S.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 1993-03)
    Smoked fish is considered a delicacy in the Pacific Northwest. Whether caught or purchased, fish can be smoked successfully at home. Once smoked, fish has a short shelf life. Even refrigeration won’t guarantee that smoke ...
  • How to prevent lead contamination in food and water 
    Oregon State University. Extension Service.; Sward, Mary Ann; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1989)
  • In the kitchen 
    Oregon State University. Extension Service; Raab, Carolyn A.; Sward, Mary Ann (Corvallis, Or. : Oregon State University Extension Service, 1992-08)
  • Labeling preserved foods 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1992-07)
    Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down ad ...
  • Low sugar jams and jellies 
    Oregon State University. Extension Service; Oehler, Nellie; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-07)
  • Making dried fruit leather 
    Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1986-08)
  • Making dried fruit leather 
    Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1999-07)
    Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.

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