mirage

Browsing by Author "Raab, Carolyn A."

DSpace/Manakin Repository

Browsing by Author "Raab, Carolyn A."

Sort by: Order: Results:

  • Meat jerky 
    Oregon State University. Extension Service; Oehler, Nellie; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1988-07)
  • Nutrition and cancer 
    Oregon State University. Extension Service.; Leklem, James E., 1941-; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1984)
  • Nutritional needs of oral contraceptive users 
    Oregon State University. Extension Service.; Leklem, James E., 1941-; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1976)
  • On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight 
    Sullivan, Angelique S. (1996-06-14)
    A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. T ...
  • Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action 
    Lee, Yi-Kyoung (1998-10-16)
  • Ostanovite mikroby - moĭte ruki! 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006)
  • Ostanovite mikroby - oshibki na kukhne 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Kitchen mistakes in Russian
  • Ostanovite mikroby - uborka kukhni 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
  • Pare los gérmenes - errores en la cocina 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Kitchen mistakes in Spanish
  • Pare los gérmenes - limpieza de la cocina 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Lavando trastes y utensilios Mantenga los gérmenes y las moscas alejados lavando los trastes sucios todos los días. Lávelos ya sea en un lavaplatos o a mano. Llene un fregadero con agua caliente y jabonosa. Use un tra ...
  • Pare los gérmenes - ¡Lávese las manos! 
    Oregon State University. Extension Service; Raab, Carolyn A. ([Corvallis, Or.] : Oregon State University, Extension Service, 2006-06)
    Lo que usted no puede ver le PUEDE hacer daño. Los gérmenes están en todas partes: en el aire, la tierra, el agua y hasta dentro de nosotrosy de los animales. Algunos gérmenes no causan problemas. Otros nos pueden enfe ...
  • Parent intervention to promote vegetable consumption by head start children 
    Arroyo, Ines R. (2003-06-13)
    The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their ...
  • Pesticides and produce : risk perceptions of extension clientele 
    Love, Margaret L. (1993-08-30)
    While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon Sta ...
  • Pickle fact sheet 
    Oregon State University. Extension Service; Oehler, Nellie; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1992-07)
  • Pickling vegetables 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Corvallis, Or.] : Oregon State University Extension ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] ; U.S. Dept. of Agriculture, 1992-07)
  • Pickling vegetables 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Corvallis, Or.] : Oregon State University Extension ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] ; U.S. Dept. of Agriculture, 1990-08)
  • Pickling vegetables 
    Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2007-06)
    Pickling is one of the oldest methods of food preservation. The Chinese were fermenting vegetables as early as the third century B.C. By the first century A.D., Romans also were pickling. Pickled products appeared in Am ...
  • Pie pack method of canning fruits 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1985-07)
  • Preparing food 
    Oregon State University. Extension Service; Raab, Carolyn A. (Corvallis, Or. : Extension Service, Oregon State University, 1990-06)
  • The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions 
    Wong, Geoffrey K. (1987-11-09)
    Commercially bottled, vitamin C-fortified, cranberry juice cocktail and cranberry-apple (cranapple) juice drinks were stored at 5°C under simulated home-use conditions. Ascorbic acid (AA) and dehydroascorbic acid (DH ...

Search ScholarsArchive@OSU

Browse

My Account