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Browsing by Author "Washington State University. Extension"

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Browsing by Author "Washington State University. Extension"

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  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Patton, Nephi M.; Hagen, K. W.; Gorham, J. R., 1922-; Flatt, Ronald E.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2008-01)
    Designed to help ranchers recognize common rabbit diseases. Diseases are classified according to major cause-bacterial, viral, nutritional, hereditary, fungal, and miscellaneous (including poisoning, tumors, and vices). ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Schmall, Vicki L.; Bowman, Sally R., 1949-; Vorhies, Daniel G.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 1998-10)
    It can be difficult to talk to an older family member or friend about their driving safety or to know what to do if an unsafe driver continues to drive. If you’re older, at some point you yourself may face a decision to ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Stone, David L. (David Louis); Stock, T. (Tim); Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2008-08)
    Las polillas pueden dañar la ropa y otros artículos. Hay dos especies comunes de polillas en el Noroeste del Pacífi co: la polilla tejedora (Tineola bisselliella) y la polilla del estuche, también conocida como polilla ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Cooperative Extension Service; Gredler, G. (Gail) ([Covallis, Or.] : Oregon State University Extension Service, 2001-07-01)
    Most insects are not pests. Only those that feed on desirable plants or transmit disease cause problems for gardeners. Many insects are very useful. Some are pollinators of fruits, flowers, and vegetables, while othe ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Oester, Paul T.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2000-03)
    This publication highlights hand-scalping, mulch mats, and herbicides as weed management methods to improve conifer seedling survival and growth. The focus here is on grass dominated environments. All these methods are i ...
  • Oregon State University. Extension Service; Sagili, Ramesh R.; Burgett, D. M.; Washington State University. Extension; University of Idaho. Extension; United State. Dept. of Agriculture; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service ; [Pullman, Wash.] : Washington State University Extension ; [Moscow, Idaho] : University of Idaho Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture, 2011-01)
    A guide for both commercial growers who rent honey bees for pollination and beekeepers who provide pollination services, including information on honey bee colony strength evaluation, average number of colonies needed fo ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Patterson, Pat; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2001-06)
    With a little extra planning and care, you can enjoy fresh vegetables from your garden most of the year. Many cool-season crops produce well in the fall and, in mild-winter areas of the Pacific Northwest, hold through ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Burt, Lawrence A.; Wolfley, Blair F.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2009-06)
    With the renewed interest in direct marketing activity, more and more farmers are asking, Is direct farm‑to‑consumer marketing the answer? This question can best be answered after assessing: • Personal abilities and des ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Burt, Lawrence A.; Wolfley, Blair F.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2009-06)
    Strategies for managing production and marketing costs ensure greater profitability and stability, especially for direct marketers who decide to expand and diversify their operations. In developing these strategies, it ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Burt, Lawrence A.; Wolfley, Blair F.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2009-06)
    A successful direct farm maketing business requires a knowledge and understanding of effective marketing and management practices. This publication discusses what services and choices to offer customers and how to price ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Burt, Lawrence A.; Wolfley, Blair F.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2009-06)
    electing a good location for a direct farm‑to‑consumer enterprise is of primary importance in direct marketing. Although roadside stands, U-pick operations, and farmers markets can and do operate in different locations ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Burt, Lawrence A.; Wolfley, Blair F.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2009-06)
    Selecting the right people to meet and serve customers is an important decision in establishing and operating a direct farm market outlet. When selecting and training employees, remember that customers expect a cordial ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Burt, Lawrence A.; Wolfley, Blair F.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2009-06)
    Managing the financial affairs of a direct marketing operation includes: • Raising capital • Identifying financial objectives and creating plans to achieve them • Budgeting for the future flow of cash receipts and dis ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Sullivan, Dan M. (Dan Matthew), 1954-; Cogger, Craig George, 1950-; Bary, Andy I.; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2007-06)
    Biosolids are a by-product of municipal wastewater treatment. They contain organic matter and nutrients that are beneficial for soil, crop, and livestock productivity. Raw sewage solids must be processed to meet U.S. Env ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Burrill, L. C.; Parker, Robert, 1941-; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 1994-07)
    The Horsetail (Equisetaceae) family comprises 30 species, all in the ancient genus Equisetum. During the Carboniferous age (more than 230 million years ago), the Horsetail family was the dominant plant group in the world ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Detweiler, Amy Jo; Fitzgerald, Stephen Arthur; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2006-08)
    In the Pacific Northwest, fires are a natural part of the changing landscape. As homeowners continue to build in the wildland-urban interface, they must take special precautions to protect their lives, homes, and property.
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Hillers, Val; Hiller, Jan; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 1988-12)
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Long, L. E. (Lynn Edwards), 1953-; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2007-01)
    Tree vigor is important because more leaves mean more carbohydrate production and larger cherries. The production of high-quality cherries requires a gross canopy leaf area-to-fruit ratio of at least 200 cm2 of leaf area ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Oehler, N. (Nellie); McCurdy, Sandra M.; Hillers, Val; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2002-09)
    Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension.; Raab, Carolyn A.; Oehler, N. (Nellie) ([Covallis, Or.] : Oregon State University Extension Service, 2002-03)
    How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, f ...

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