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  • Foods of the Pacific Northwest : project 1: leader's guide 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; United States. Dept. of Agriculture; Swanson, Marilyn; Wood, Mary Lee; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1988-11)
  • Foods of the Pacific Northwest : project 2 : leader guide 
    Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Hillers, Val; Hiller, Jan; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 1988-12)
  • Foods of the Pacific Northwest : project 2 : member manual 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Hiller, Val; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1988-12)
  • Foods of the Pacific Northwest : unit 3 : member manual 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; United States. Dept. of Agriculture; Boltes, Barbara; Lewis, Margaret; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1989-07)
  • Foods of the Pacific Northwest : unit 3: leader guide 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; United States. Dept. of Agriculture; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension Service ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1989-07)
  • Foods with an international flavor : a 4-H food-nutrition project member guide 
    Oregon State University. Extension Service; Cook, Frances; Spindler, Evelyn B.; Kelley, Fern S.; Groppe, Christine; Duncan, Dorothy; Davis, Robert F. (Corvallis, Or. : Extension Service, Oregon State University, 2008-04)
    How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scan ...
  • Foods with an international flavor: a 4-H food-nutrition project leader guide 
    Oregon State University. Extension Service; Cook, Frances; Spindler, Evelyn B.; Kelley, Fern S.; Groppe, Christine; Duncan, Dorothy; Davis, Robert F. (Corvallis, Or. : Extension Service, Oregon State University, 2006-06)
    Leaders guide for 4-H nutrition project
  • Foodscapes of youth : flavours of second-generation Indo-Guyanese identity in Malvern, Toronto 
    Sunichura, Richard ([S.l. : s.n.], 2010-11)
    I argue that the preparation and consumption of food at the scale of the home plays a significant role in the gendered cultural identity formation of Indo-Guyanese-Canadian young adults between the ages of 18 to 24 who l ...
  • Foodservice systems management competencies of Korean dietitians 
    Yoon, Ji-young (2000-04-28)
    Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM compe ...
  • Foodways at Fort Yamhill, 1856-1866 : an archaeological and archival perspective 
    Eichelberger, Justin E. (2010-08-06)
    Fort Yamhill, located in the eastern foothills of the Oregon Coast Range near modern day Grand Ronde, Oregon, was a U.S. Army post established in March 1856 as part of a three fort system to guard the newly established C ...
  • A fool's marathon 
    DeTal, Trev (2011-06-14)
    "A Fool's Marathon" is a fabulist novel exploring themes of Platonic love, imagination and its relationship to reality, and psychological coming of age through the exploits of a young Oscar Duplenty. The work-in-progress ...
  • Foot rot in sheep 
    Oregon State College. Federal Cooperative Extension Service; Shaw, J. N. (James Niven), b. 1890 (Corvallis, OR : Federal Cooperative Extension Service, Oregon State College, 1958-02)
  • Foot rots and root rots of small grains in Oregon 
    Oregon State College. Agricultural Experiment Station; Sprague, Roderick, 1901- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1939-09)
  • Football history podcast 
    Dauterman, Jamie; Oldfield, Emily; Rife, Haley; Jones, Julie; Kluempke, Tyler (2013-01-04)
    Students in Kristin Griffin's Fall 2012 WR222 Argumentation class worked in groups to create podcasts in which they considered some aspect of Oregon State's culture, community and/or geography as it was in the past and h ...
  • Footprint of Positive Selection in Treponema pallidum subsp. pallidum Genome Sequences Suggests Adaptive Microevolution of the Syphilis Pathogen 
    Giacani, Lorenzo; Chattopadhyay, Sujay; Centurion-Lara, Arturo; Jeffrey, BrendanM.; Le, Hoavan T.; Molini, Barbara J.; Lukehart, Sheila A.; Sokurenko, Evgeni V.; Rockey, Daniel D. (PLoS, 2012-06-12)
    In the rabbit model of syphilis, infection phenotypes associated with the Nichols and Chicago strains of Treponema pallidum (T. pallidum), though similar, are not identical. Between these strains, significant differences ...
  • For distribution on farming demonstration train "The Hog and Field Pea Special" of the Oregon & Washington Railroad and Navigation Company ... 
    Oregon Agricultural College. Experiment Station ([Corvallis, Or.] : Oregon Agricultural College and Experiment Station, 1911-10)
  • For distribution on the farming demonstration train of the Oregon Railroad & Navigation Company ... 
    Oregon Agricultural College. Experiment Station ([Corvallis, Or.] : Oregon Agricultural College and Experiment Station, 1910-03)
  • For Students, By Students: An Internal Audit of the Oregon State University Student Sustainability Initiative 
    Dumitru, Morgan (2012-06-05)
    (THESIS ABSTRACT) Student-coordinated programs such as the Oregon State University (OSU) Student Sustainability Initiative (SSI) provide important opportunities for future leaders to explore passions and develop experien ...
  • For the purpose of power : an analysis of George W. Bush's warantless wiretapping address 
    Owens, Michael V. (2007-07-12)
    The purpose of this study is to examine the rhetorical efforts of President George W. Bush in defending his administration's warrantless wiretapping program. Specifically, the study attempts to determine the president' ...
  • For the well-being of youth and adults 
    Oregon State University. Extension Service; Larwood, Lillian; Bourdeau, Virginia; Husted, Elaine; White, David; Boileau, Arlene; Mitchell, David (Corvallis, Or. : Extension Service, Oregon State University, 2001-07)
    The Oregon 4-H Youth Development Program believes in the right of every child to a safe and nurturing environment. Actions against children that contribute to child abuse or neglect are contrary to the values of the O ...

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