Ninety people, aged 60 and older, were interviewed regarding
their shopping habits, use of convenience foods, frequency of food
use and reasons for food preferences. The relation of income level
and education level to ...
The purpose of this study was to investigate the relationships between
adolescents' food preferences and their mothers' attitudes and knowledge about foods
and nutrition in Phitsanulok Province, Thailand. Subjects incl ...
Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J.(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, Unknown Da)
Oregon State College. Federal Cooperative Extension Service; Cowgill, Helen J.(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, Unknown Da)
Oregon State College. Federal Cooperative Extension Service; Wiegand, Ernest Herman, 1886-; Onsdorff, Thomas; Oliver, A. W. (Alfred Weaver), 1894-(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1943-09)
Oregon State College. Federal Cooperative Extension Service; Wiegand, Ernest Herman, 1886-; Onsdorff, Thomas; Oliver, A. W. (Alfred Weaver), 1894-; Case, Lucy A.(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1943-09)
Oregon State College. Federal Cooperative Extension Service; Wiegand, Ernest Herman, 1886-; Onsdorff, Thomas; Oliver, A. W. (Alfred Weaver), 1894-; Case, Lucy A.(Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1945-11)
Production, food consumption and food habits by groups of small, mixed and large sizes of cutthroat trout were studied in enriched and unenriched sections of the Berry Creek Experimental Stream, Oregon State University. ...
In the context of expanding global food trade in which we import and consume a variety of foods from across the world, insuring food safety, an essential public health issue, has become a major concern in our food supply ...
Hospital patients are at high risk for foodborne illness; it is essential that
hospital foodservice managers know food safety principles. The purpose of this
research was to assess the basic food safety knowledge of ho ...
Jahan, Khondker; Kambewa, Emma(International Institute of Fisheries Economics and Trade, 2010)
Small-scale aquaculture is fundamental to the livelihoods of many of the
rural poor in Asia and Africa. There is growing evidence that in many cases
the poorer people have the greater dependence on aquatic resources,
...
A population of Nuttall's cottontails (Sylvilagus nuttallii) in Deschutes County, Oregon, decreased fromm 166 individuals in August 1978 to 76 individuals in August 1979. Survival rates of four annual litter groups in 19 ...
Radio-telemetry and scat analysis were used to investigate daily
and seasonal movement patterns and food selection of a protected coyote
population on Tulelake National Wildlife Refuge (TLNWR) and adjacent
Lava Beds N ...