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  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Oehler, N. (Nellie); McCurdy, Sandra M.; Hillers, Val; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2002-09)
    Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension.; Raab, Carolyn A.; Oehler, N. (Nellie) ([Covallis, Or.] : Oregon State University Extension Service, 2002-03)
    How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, f ...
  • Oregon State College. Agricultural Experiment Station; Miller, Ruth C.; Kolshorn, Agnes (Agnes M.); Wiegand, Ernest Herman, 1886- (Corvallis, Or. : Agricultural Experiment Station. Oregon State College., 1951-01)
  • Oregon State University. Extension Service; Washington State University. Cooperative Extension Service; University of Idaho. Cooperative Extension Service; Raab, Carolyn A.; United States. Dept. of Agriculture ([Covallis, Or.] : Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1981-06)
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; United States. Dept. of Agriculture; Raab, Carolyn A.; Pacific Northwest Cooperative Extension ([Corvallis, Or.] : Oregon State University, Extension Service, 2007-09)
    Freezing is one of the simplest and least time consuming methods of food preservation. For best quality, it is important to follow directions carefully. Color, flavor, and nutritive value can be affected by freshness of ...
  • Oregon State College. Federal Cooperative Extension Service; Wiegand, E. H. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1941-04)
  • Oregon State College. Federal Cooperative Extension Service (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1953-01)
  • Oregon State University. Cooperative Extension Service; Sather, Lois A.; Wiegand, Ernest Herman, 1886- (Corvallis, Or. : Cooperative Extension Service. Oregon State University, 1948-05)
  • Oregon State University. Cooperative Extension Service; Sather, Lois A.; Weiser, Virginia (Corvallis, Or. : Cooperative Extension Service. Oregon State University, 1964-03)
  • Oregon State College. Cooperative Extension Service; Sather, Lois A.; Wiegand, Ernest Herman, 1886- (Corvallis, Or. : Cooperative Extension Service. Oregon State College, 1957-02)
  • Oregon State College. Cooperative Extension Service; Sather, Lois A.; Wiegand, Ernest Herman, 1886- (Corvallis, Or. : Cooperative Extension Service. Oregon State College, 1954-06)
  • Oregon State College. Cooperative Extension Service; Sather, Lois A.; Wiegand, Ernest Herman, 1886- (Corvallis, Or. : Cooperative Extension Service. Oregon State College, 1951-03)
  • Oregon State College. Agricultural Experiment Station; Harvey, Edward W. (Edward Winslow), 1911- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1943-03)
  • Alden, John Norman (1971-06-00)
    The relative freezing resistance of tissues in the stem, foliage and buds of terminal twigs from Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) was investigated at about ten-day intervals from summer until the follow ...
  • Polensek, Anton (1968-08-26)
  • Fassnacht, Heidi (1997-12-16)
    A first-order approximation is made of the frequency and magnitude of bedload transport downstream of the Pelton-Round Butte Dam Complex, lower Deschutes River, Oregon with implications for salmonid spawning habitat. Fie ...
  • Sripakagorn, Paiboon (1997-12-01)
    A resonantly-coupled α-Stirling (RCAS) cooler was designed and constructed. Tests on air and helium were performed with constant driving displacement over a range of frequencies. The effects of changing driving amplitu ...
  • Elliott, R. H.; Western Dry Kiln Association; Western Dry Kiln Association. Meeting (40th : 1989) (Corvallis, Or. : Western Dry Kiln Association, 1989)
  • Boll, Jan; Selker, John S.; Shalit, Gil; Steenhuis, Tammo S. (American Geophysical Union, 1997-12)
    Modeling of water and solute movement requires knowledge of the nature of the spatial distribution of transport parameters. Only a few of the field experiments reported in the literature contained enough measurements to ...
  • Duan, Xiaochun (2005-06-08)
    The focus of this work is on developing algorithms for frequency domain steady-state analysis of oscillators. Convergence problems associated with the frequency domain harmonic balance simulation of oscillators have be ...

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