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  • Sensory and chemical analysis of 1997 Oregon Pinot noir enzyme treated wines 
    Goldberg, Naomi (1998-12-04)
    Pinot noir has a reputation for lower color stability than other red wine varieties. Because it has relatively low anthocyanin and phenolic content and lacks acylated anthocyanin pigments compared to other red vinifera ...
  • Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae 
    Dumont, Ann (1994-11-23)
    Fermentation of the grape must into wine is one of the most important steps in winemaking. Selected yeast strains of Saccharomyces cerevisiae have been used for many years to ensure complete and even fermentations. The ...
  • Sensory changes in high pressure processed vs. heat processed food systems over time 
    Rodakowski, Andrea M. (1999-02-23)
    This study was undertaken to determine the sensory differences in high pressure vs. heat processed food systems after storage at ambient and refrigerated temperatures as determined by a trained sensory panel. Spanish r ...
  • Sensory changes in later life 
    Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; Schmall, Vicki L.; United States. Dept. of Agriculture ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension System ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1991-05)
  • Sensory changes in later life 
    Schmall, Vicki L.; Oregon State University. Extension Service; Washington State University. Cooperative Extension; University of Idaho. Cooperative Extension Service; United States. Dept. of Agriculture ([Corvallis, Or.] : Oregon State University Extension Service ; [Olympia, Wash.] : Washington State University Cooperative Extension ; [Moscow, Idaho] : University of Idaho Cooperative Extension System ; [Washington, D.C.] : U.S. Dept. of Agriculture, Unknown Da)
    The efficiency of the sensory organs—vision, hearing, taste, smell, and touch—declines with age, but the age of onset and rate of decline differ markedly among people. This publication explains the sensory changes olde ...
  • Sensory evaluation and shelf-life modeling of ground coffee 
    Briggs, Judith A. (1999-10-15)
    Both consumer and descriptive analyses were used to study the shelf-life of packaged, roasted and ground coffee in order to evaluate the utility of using sensory data in a shelf life model, and to examine the ability o ...
  • Sensory integration during balance in individuals with differing degrees of Senile Dementia of the Alzheimer's Type 
    Dickin, D. Clark (Douglas Clark) (2002-02-15)
    Individuals with Senile Dementia of the Alzheimer Type (SDAT) are up to four times more likely to sustain an accidental fall than their non-demented peers. The cause(s) of this elevated risk, however, has not been dete ...
  • Sensory, compositional and texture profile analysis of high-pressure treated fresh renneted cheese - Queso Fresco style 
    Sandra (2002-07-03)
    A sensory method was developed to determine cheese texture by hand evaluation. Cheese sensory evaluation was conducted by panelists (n=8) on four commercial samples in duplicates. Standards, descriptors, methods of eac ...
  • Sensory, microbiological, chemical, and rheological properties of reduced sodium Cheddar cheese 
    Schroeder, Carla L. (1983-11-08)
    The effect of reducing sodium chloride in Cheddar cheese was studied. Milled curd from a split-lot was salted at selected NaCl concentrations and analyzed through aging by sensory and rheological tests. Estimation of ...
  • Separability tests on wheat production functions in Oregon 
    Bhadra, Binayak Prasad (1981-06-02)
    Many natural resources such as water and forests have become more intensively used in recent years. Often, this has made it necessary to reallocate these resources from less to more efficient productive usage. The knowle ...
  • Separating Morality From Worldview: Studying Ethics Throughout Time and Across Cultures 
    Hadduck, Alex N. (2009-07-28)
    Seven schools of thought, varying in cosmology and age, were studied in order to glean the ethical precepts and virtues to which each school of thought adhered. These injunctions were put in list-form and compared with ...
  • Separating seeds by length with special indent cylinders 
    Brandenburg, N. Robert (Norman Robert), 1921-; Harmond, Jesse E. (Jesse Edward), 1906- (Corvallis : Agricultural Experiment Station, Oregon State University, 1966-01)
  • Separating the wheat from the chaff: mitigating the effects of noise in a plastome phylogenomic data set from Pinus L. (Pinaceae) 
    Parks, Matthew; Cronn, Richard; Liston, Aaron (BioMed Central Ltd., 2012-06-25)
    Background: Through next-generation sequencing, the amount of sequence data potentially available for phylogenetic analyses has increased exponentially in recent years. Simultaneously, the risk of incorporating ‘noisy’ d ...
  • Separation and detection of cellooligosaccharides on cellulose thin-layer chromatography 
    Sookavatana, Narumon (2001-06-11)
    Linear oligosacchardies of 1,4 linked β-D-glucopyranose are commonly referred to as cellodextrins (CD) or cellooligosaccharides (CO). They are of interest to those working in disciplines involving cellulose chemistry b ...
  • Septic tank : soil absorption systems 
    Oregon State University. Extension Service; Mancl, Karen; Moore, James A. (James Allan), 1939- (Corvallis, Or. : Extension Service, Oregon State University, 1990-01)
  • Septic tank maintenance 
    Oregon State University. Extension Service; Moore, James A. (James Allan), 1939- ([Corvallis, Or.] : Oregon State University, Extension Service, 2000-04)
    The most common wastewater treatment system used in rural areas is the septic tank-soil absorption system. The septic tank removes settlable and floatable solids from the wastewater, and the soil absorption field filter ...
  • Septic tanks and absorption systems 
    Beckwith, T. D.; Teeter, T. A. H. (Thomas Anderson Hendricks), b. 1886.; Oregon Agricultural College. Extension Division (Corvallis, Or. : Oregon Agricultural College, Extension Division, 1914)
  • Septic tanks and absorption systems 
    Oregon Agricultural College. Extension Service; Beckwith, T. D. (Theodore Day), 1879-1946; Teether, T. A. H. (Corvallis, Or. : Extension Service, Oregon Agricultural College, 8/15/1917)
  • Septic tanks for Oregon rural homes 
    Oregon State College. Federal Cooperative Extension Service; Huber, M.G. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1946-06)
  • Septic tanks for Oregon rural homes (Reprinted September 1950) 
    Oregon State College. Federal Cooperative Extension Service; Huber, M.G. (Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College, 1950-09)

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