Several lactic acid bacteria (LAB) of the Lactococcus, Lactobacillus,
Leuconostoc and Pediococcus genera were screened for inhibition of
food-borne pathogens and spoilage microorganisms in raw milk and
dairy products. ...
Microgard, a commercially-available pasteurized
fermented milk, was found inhibitory to gram negative
bacteria such as Pseudomonas putida, some well-known foodborne
pathogens (e.g. Salmonella, Yersinia and Aeromonas)
...
