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Browsing by Author "Almonacid-Merino, Sergio Felipe"

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Experimental and mathematical procedures for the estimation of shelf-life : application to temperature-abused chilled seafood

Almonacid-Merino, Sergio Felipe (1992-08-24)

The validation and potential use of mathematical models to estimate the shelf-life of refrigerated food exposed to temperature abuse and basing such estimations on microbial growth was analyzed. Combined heat transfer, ...
Monte Carlo random walk simulation as a complement to experimental and theoretical approaches : application to mass transfer in fish muscle tissue

Almonacid-Merino, Sergio Felipe (2005-07-15)

Mass transfer processes in food systems, such as solute infusion, are poorly understood because of their complex nature. Food systems contain porous matrices and a variety of continuous phases within cellular tissues. ...

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