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Browsing by Author "Asche, Frank"

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Browsing by Author "Asche, Frank"

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  • Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison 
    Donath, Holger; Wessells, Cathy R.; John, Robert J.; Asche, Frank (International Institute of Fisheries Economics and Trade, 2001)
    In this research we chose to use contingent choice to determine consumers' preferences for ecolabeled seafood, and collect other data necessary to estimate the extent to which product attributes, consumer attitudes t ...
  • Economic Inefficiency and Environmental Impact: An Application to Aquaculture Production 
    Roll, Kristin H.; Asche, Frank; Tveterås, Ragnar (International Institute of Fisheries Economics and Trade, 2008)
    In industries that are characterized by frequent innovations and high productivity growth, substantial variation in both produced quantity and input use may occur and lead to increased cost. As both excessive input use a ...
  • Factors Affecting U.S. Aquaculturists' Intended Actions to Expand Production Capacity Abroad 
    Chu, Jingjie; Anderson, James L.; Asche, Frank; Tudur, Lacey (International Institute of Fisheries Economics and Trade, 2010)
    This paper examines the relationship between U.S. aquaculturists‟ intended actions to expand production capacity abroad and the factors influencing their choices. These factors include aquaculturists‟ perceptions of mark ...
  • On the Relationship between Aquaculture and Reduction Fisheries 
    Asche, Frank; Tveteras, Sigbjorn (International Institute of Fisheries Economics and Trade, 2001)
    Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds h ...
  • Price Relationships along the Value Chain: An Analysis of the Hake Market in France 
    Hartmann, Jessica; Jaffry, Shabbar; Asche, Frank (International Institute of Fisheries Economics and Trade, 2001)
    In this paper we use cointegration analysis and the Law of One Price to test for proportionality between hake prices at different stages along the value chain in the French hake market. Cointegration analysis is an appr ...
  • Supply Chain Demand for Sustainable Seafood 
    Asche, Frank; Roheim, Cathy (International Institute of Fisheries Economics and Trade, 2008)
    Ecolabels for seafood have now been available for almost ten years. After a slow start, the demand for seafood products that are certified to be sustainable has picked up. Moreover, an increasing number of fisheries are ...

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