- SA@OSU Home
- →
- Browsing by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing by Subject "Beef cattle -- Feeding and feeds"
Now showing items 1-20 of 50
-
(Corvallis, Or. : Agricultural Experiment Station, Oregon State University, 1968-09)
-
(Corvallis, Or. : Agricultural Experiment Station, Oregon State University, 1966-02)
-
(2002-07-22)Two experiments were conducted to determine the effects of daily (D) vs alternate day (AD) supplementation of soybean meal (SBM) or wheat middlings (WM) on forage organic matter intake (OMI), ruminal digesta kinetics, ...
-
(1984-10-02)Potato waste is processing residue generated as a byproduct from the production of frozen and dehydrated potatoes. Although feedlots have fed potato waste to cattle for years, very little information is available to p ...
-
(Corvallis, Or. : Agricultural Experiment Station, Oregon State University, 1965-11)
-
(Corvallis, Or. : Agricultural Experiment Station, Oregon State University, 1966-11)
-
The effect of feed grain preparation upon feedlot performance and carcass characteristics of steers (Corvallis, Or. : Agricultural Experiment Station, Oregon State University, 1966-09)
-
(2012-02-17)Three experiments compared ruminal, physiological, and performance responses of beef steers consuming hay ad libitum and receiving grain-based supplements with (CAM) or without (CO) inclusion of camelina meal. In Exp. 1, ...
-
(2003-07-28)We conducted two experiments evaluating perennial ryegrass straw as a forage source for ruminants. Experiment 1 evaluated digestion and physiological variables in steers offered perennial ryegrass straw containing incr ...
-
(Corvallis, Or. : Oregon Agricultural College. Experiment Station, 1920-08)
-
([Corvallis, Or.] : Agricultural Experiment Station, Oregon State University, 1973-09)
-
(1996-05-10)Three experiments were conducted to evaluate the influence of quality of supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG) roughages. Fifteen steers (250 kg) were assigned randomly to ...
-
(Corvallis : Agricultural Experiment Station, Oregon State University, 1961-07)
-
(2011-05-09)In the majority of management scenarios, it is imperative that beef replacement heifers calve at two years of age. In order to achieve this goal, yearling heifers should reach 60 to 65% of their mature body weight by 13 ...
Now showing items 1-20 of 50
